Confetti Zucchini Salad Food

VEGETABLE CONFETTI

Vegetable Confetti image

A quick, colorful salad that can be made a day in advance.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 medium carrots, shredded (1 1/2 cups)
1 medium bell pepper, chopped (1 cup)
1 small zucchini, shredded (1 cup)
1/4 cup fat-free Italian dressing
1/4 teaspoon pepper

Steps:

Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.

Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg

SWEET & SOUR SQUASH SALAD

Sweet & Sour Squash Salad image

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. -Opal Shipman Levelland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch salad dressing mix
1/4 to 1/2 teaspoon pepper
1/8 teaspoon salt
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
2 celery ribs, chopped
1 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Steps:

For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing., Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

HEAVENLY ZUCCHINI SALAD

Heavenly Zucchini Salad image

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 small sweet pickles, chopped
1/4 cup peanuts, chopped
SALAD DRESSING:
3/4 cup cider vinegar
1/4 cup vegetable oil
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts :

VEGETABLE CONFETTI SALAD

Vegetable Confetti Salad image

No lettuce required for this gorgeous vegetable salad-which lives up to its name with a colorful collection of carrots, squash, peppers and zucchini.

Provided by My Food and Family

Categories Home

Time 25m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 zucchini, cut into thin matchlike sticks
2 yellow squash, cut into thin matchlike sticks
2 carrots, shredded
1 red pepper, finely chopped
3/4 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

Combine ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CONFETTI SUMMER SALAD

Confetti Summer Salad image

A nice fresh-tasting salad and nice to look at too with the variety of colors. Really great taste and good for you too! What more could you ask for?

Provided by Little Bee

Categories Salad Dressings

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
1 medium yellow sweet pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
2 medium green onions, sliced
1 (15 -16 ounce) can whole kernel corn, drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
1/2 cup bottled reduced-calorie Italian dressing
1/2 cup bottled hot salsa
radicchio, leaves (optional) or purple kale (optional)

Steps:

In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.

Nutrition Facts : Calories 78, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 484.8, Carbohydrate 15.9, Fiber 2.4, Sugar 4.2, Protein 2.6