Chilis Jackberry Margarita Food
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
CHILI'S EL PRESIDENTE MARGARITA RECIPE
A delicious copycat recipe to recreate your favorite margarita in your own home!
Provided by The Editors at Food Fanatic
Categories Alcohol
Number Of Ingredients 8
Steps:
- Squeeze the lime juice onto a small dish and pour salt onto a second small dish. Dip the rim of a margarita glass into the lime juice, followed by the salt. In a cocktail shaker, add a handful of crushed ice and all the other ingredients. Shake vigorously, and pour into the margarita glass. Add a lime slice to the side of the glass.
Nutrition Facts : ServingSize 1 serving, Calories 260 calories, Fat 0 g, Carbohydrate 34 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 55 mg, Sugar 28 g
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
COPYCAT CHILI'S PRESIDENTE MARGARITA
This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.
Provided by ciao4293
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve over ice.
- How much easier can it get.
Nutrition Facts : Calories 41.9, Sodium 0.1
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