This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
What a great way to start the morning or end a meal! We loved this old-fashioned coffee cake recipe. It's made with simple ingredients and is delicious....
Author: Beth M.
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought...
Author: Stormy Stewart
Another pineapple version of a morning treat with a hidden surprise of twangy lime. A great breakfast, or just a refreshing treat.
Author: Barbara Kavorkian
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida,...
Author: Chris Lidberg
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble...
Author: Melanie Campbell
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with...
Author: Diane Hughes @EricasMa
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish....
Author: Carolyn Haas @Linky1
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara,...
Author: Jamie S
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes...
Author: TAMMY WADE
Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning,...
Author: Marcia McCance
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery,...
Author: Megan Todd
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or even -for those who can't wait - in a bowl as hot cereal with...
Author: Carolyn Haas
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little...
Author: Tammy Brownlow
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious....
Author: Kim Kelemen
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member...
Author: Pat Duran
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter....
Author: Susan Feliciano
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast....
Author: Christine Whisenhunt
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster...
Author: Julie Jarrell Bailey
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when,...
Author: Pat Duran
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage...
Author: Cassie *
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes...
Author: Tina Swain
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make...
Author: Dee Stillwell
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends....
Author: Linda Mericle @bakermom2
I've also made this with bananas instead of apples, also added blueberries, walnuts, subbed the cinnamon for apple pie spice, etc... It's quite flexible....
Author: Natalie Finck @Natalie_Finck
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy...
Author: Anna B. @AnnaBrav
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either...
Author: Kelly Lollman
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY...
Author: Lora DiGs
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo...
Author: Ellen Bales
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really...
Author: Tiffany Bannworth @MissAnubis
These are made with leftover baked potatoes. No butter, low fat, full flavor.
Author: Lynn Socko @lynnsocko
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This...
Author: Colleen Sowa @colleenlucky7
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter...
Author: Kat Keen @Kat_Keen
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just...
Author: Mary Brown
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth...
Author: Susan Feliciano
this is one of my man's favorite dishes, he asks for it often.
Author: gaynel mohler
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't...
Author: Kathleen Albani
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko...
Author: Marina Neff @Kittiecooks
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them,...
Author: George Ulrich @GLU