I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect...
Author: Mama Robin
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on...
Author: TAMMY WADE
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times...
Author: Alexine Golden @redpapillon
I can't remember where I found the beginnings of this recipe, but it is an easy no-yeast quick coffeecake that looks beautiful and tastes divine! Its fillings...
Author: Linda Mericle
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for...
Author: Robin Wellhouse
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY...
Author: Lora DiGs
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus @Finnjin
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either...
Author: Kelly Lollman
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast....
Author: Cassie *
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida,...
Author: Chris Lidberg
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just...
Author: Mary Brown
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery,...
Author: Megan Todd
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with...
Author: Diane Hughes @EricasMa
This is a favorite in our house. Very moist and if there are any leftovers stores well.
Author: Judy Sprague @Judy
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth...
Author: Susan Feliciano
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish....
Author: Carolyn Haas @Linky1
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough...
Author: Straws Kitchen(*o *)
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara,...
Author: Jamie S
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one...
Author: Ramona's Cuisine -
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them...
Author: Beth M. @BakinTime
Is this breakfast, brunch or a dessert! It can pass for all three! I think I died and went to Heaven after having this for breakfast! Hope you enjoy! adapted...
Author: Diane Atherton
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo...
Author: Ellen Bales
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Author: Patsy Fowler
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast....
Author: Christine Whisenhunt
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious....
Author: Kim Kelemen
I make this often for my husband and I for breakfast. I also cook it in our 900 watt microwave oven. The brown sugar and pure maple syrup gives it lots...
Author: Cindi M Bauer
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call...
Author: Nonette Alcaraz
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
I enjoy Granola on my yogurt. Also is delicious warm made in the microwave with a little milk.
Author: Jean Fisher
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter....
Author: Susan Feliciano
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
this was made at a church gathering. Great for brunch, company, eat for dinner.
Author: julie blaschka-frank
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage...
Author: Cassie *
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make...
Author: Dee Stillwell
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes...
Author: Tina Swain
I made these for my family as a "I'll see" if it works and they came out very fluffy and great tasting. The 7-up just gives this recipe just what every...
Author: Sandra Jackson @Meginah
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham,...
Author: Juliann Esquivel
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't...
Author: Kathleen Albani
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms...
Author: Nancy Allen
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch...
Author: LESLIE TRYTHALL