Telas Peanut Butter Syrup Food
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER SYRUP
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER SYRUP
Created using a simple formula, this 1-minute peanut butter syrup is perfectly nutty and sweet. This versatile recipe is only limited by your imagination.
Provided by The SouthernPlate Staff
Categories Dressing
Time 1m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
- Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.
Nutrition Facts : Calories 136 kcal, ServingSize 1 serving
BUTTER SYRUP
Make and share this Butter Syrup recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine milk, sugar,and butter in small pan, bring to a boil.
- Add vanilla, stir, serve warm.
- Aprox 4 cups.
PEANUT BUTTER SYRUP
Make and share this Peanut Butter Syrup recipe from Food.com.
Provided by Ginny Sue
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
- Serve over waffles, pancakes, or French toast.
- This can also be heated in the microwave.
Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
TELA'S PEANUT BUTTER SYRUP
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Provided by Monica Thompson @mpthomp
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar, milk, peanut butter, and cinnamon.
- Stir on low heat continuously until heated through and combined.
- Continue stirring for about 5 minutes. Serve immediately and enjoy!
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