~ FAMILY FAVORITE PEANUT BUTTER BANANA BREAD ~
This bread is loved by all who's tried it, especially my kids. I've handed out so many copies of this recipe over the years. It certainly doesn't last long. I made 3 mini loaves and my son already has the first one demolished...LOL! He wouldn't wait until it cooled for me to frost, as you can see in the pictures. :) If you love the combo of peanut butter and banana's, you will love this bread. More photo's to follow, having some difficulty with my pictures today. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degree F. Spray a 9 x 5 loaf pan with non stick cooking spray. I use bakers joy. In a large bowl, beat the peanut butter with the brown sugar until light and fluffy or until sugar is well incorporated. In another bowl, sift the flour, soda and salt. Set aside.
- Once the sugar and peanut butter is creamed, beat in the banana, egg, sour cream and vanilla. Mix well. To this add the flour mixture and only beat until blended. Fold in the peanut butter chips.
- Spread into prepared loaf pan. Bake for 55 minutes to 1 hour, or until pick comes out clean. If it starts getting too brown, cover with foil and return to oven.
- In a small bowl, whisk all glaze ingredients until creamy. Add more sugar or milk to get desired consistency. Remove bread from oven and place on cooling rack for 5 minutes, then remove from pans. Once cool, glaze.
- Enjoy with a cup of coffee or a nice glass of ice cold milk.
PEANUT BUTTER BANANA BREAD
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Cream brown sugar and butter until fluffy.
- Add egg, bananas, peanut butter, and buttermilk.
- Gradually add flour and baking soda to the creamed mixture.
- Pour batter into greased pan.
- Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and allow to cool completely on a wire rack.
PEANUT BUTTER BANANA BREAD
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (8 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture. , Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 497 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 702mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 3g fiber), Protein 11g protein.
PEANUT BUTTER BANANA BREAD
Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.
Provided by wife2abadge
Categories Quick Breads
Time 55m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
- In a large bowl, sift together the flour, baking powder, cinnamon and salt.
- Add the banana mixture and mix well.
- Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
- Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
- Cool in pan before slicing.
Nutrition Facts : Calories 203.4, Fat 6.5, SaturatedFat 1.4, Cholesterol 0.3, Sodium 147, Carbohydrate 32.8, Fiber 2.3, Sugar 15.8, Protein 5.8
PEANUT BUTTER & BANANA LOAF
From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)
Provided by HokiesMom
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, salt and baking soda and set aside.
- Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
- Add eggs and beat well.
- Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
- Spoon batter into well greased loaf pan 8x4x3.
- Bake for 35-45 minutes or until pick inserted in the center comes out clean.
Nutrition Facts : Calories 293.2, Fat 14.8, SaturatedFat 3, Cholesterol 31, Sodium 274.6, Carbohydrate 35.5, Fiber 2.5, Sugar 16.1, Protein 7.1
PEANUT BUTTER BANANA BREAD
Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought it was a great addition. Penzey's Baking Spice contains cinnamon, anise, mace, and cardamon. If needed, I'd suggest subbing with cinnamon.
Provided by LonghornMama
Categories Quick Breads
Time 1h14m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
- In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
- Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
- Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.
Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 40, Sodium 173.8, Carbohydrate 39.4, Fiber 2.5, Sugar 22.4, Protein 6.5
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