SUNNY'S RAINBOW AND TIE-DYE WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield about 15 waffles (4 inch)
Number Of Ingredients 12
Steps:
- Preheat a round waffle maker. Preheat the oven to 250 degrees F. Place a baking sheet fitted with a rack in the oven.
- Make the batter according to the waffle mix package instructions. Separate the batter evenly among 6 bowls. Dye one bowl of batter with the red gel food coloring until you reach the desired shade. Repeat with each bowl of batter with the orange, yellow, green, blue and purple gel food coloring until you reach the desired shade and you have a separate bowl of each color.
- To make rainbow pancakes: Transfer each color of batter to a separate piping bag or ziptop bag. When the waffle maker is hot, spray it with nonstick spray. Pipe a circle of each color batter, working from the outside to the center, starting with the red, followed by the orange, yellow, green, blue and finishing with the purple in the center (like a bullseye). Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- To plate, cut each waffle in half to make half circles and transfer each half to a plate. Add whipped cream to the flat bottom of the waffle halves to look like clouds. Add your favorite rainbow sprinkles or rainbow rice cereal for more color. Drizzle with maple syrup, if using. Serve immediately with butter, if desired.
- To make tie-dye waffles: Separate the batter evenly among 4 to 6 bowls, one bowl for each desired color. Dye each bowl of batter one color by adding 3 to 4 drops of food coloring until you reach the desired shade.
- Transfer each color of batter to a liquid measuring cup for easy pouring. Make tie-dye designs by adding the batter to the waffle maker in a random pattern of your choosing. Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- Plate each waffle and serve with maple syrup and butter if desired. Serve immediately.
RAINBOW & TIE DYED PANCAKES
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the silver dollar size ones first and the big tie dye ones last. We put the left over pancakes in zipper bags and either save for the next day or freeze them.
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- In large bowl: Mix together dry ingredients.
- In smaller bowl: Beat eggs well. Add other liquids and zest. (saving back some of the water to use as needed). Divide batter into bowls and add food coloring. Blue
- Pink
- Green
- yellow
- orange
- purple
- Make like you would any silver dollar pancake.
- All the colors of the rainbow!
- .Make the Tie Dye pancakes by swirling a little of each color of batter onto the griddle. Cook as you would any pancke.
- .Plate the pancakes up.
- *** Serve with desired type of eggs and pan fried Spam (ham, bacon or sausages).
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