RAISIN BRAN MUFFINS THAT WORK
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.
Provided by Lennie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners.
- In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla.
- Stir in bran; let stand for 5 minutes.
- In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined.
- Carefully stir in raisins, being careful not to overmix.
- Fresh blueberries, or unthawed frozen ones, can be substituted for raisins, by the way.
- Spoon into paper-lined muffin cups, filling right to the top.
- Bake in preheated oven for approximately 20 minutes, or until muffins are firm to the touch; do not overbake or muffins will be dry and tough.
- As mentioned in the description, I like to cut this recipe in half (half of 3/4 cup brown sugar is 1/4 cup+ 2 tbsp) and bake the 6 in my toaster oven; after 20 minutes they are always done to perfection and I don't heat up my kitchen.
- Remove muffins from pan and cool on rack.
CLASSIC RAISIN BRAN MUFFINS
These Classic Raisin Bran Muffins because they are healthy, delicious, so easy to make, but most of all it's a recipe that should never be forgotten.
Provided by Lori
Number Of Ingredients 11
Steps:
- Grease or line 12-cup muffin tray. Preheat oven to 400ºF.
- Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins.
- Fill muffin cups ¾ full and bake for 20-22 minutes.
RAISIN BRAN MUFFINS (SALLYE)
Taste good, healthy and only 106 calories per muffin
Provided by sallye bates @grandedame
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven to 400º F
- Pour the milk over the raisin bran and allow to stand for 5 minutes While waiting, sift flour, baking powder, cinnamon and salt together set aside
- Stir the beaten eggs, honey and olive oil into the raisin bran mix
- Add the dry ingredients to the raisin bran mix, stir until just moistened
- Spoon the batter into twelve greased muffin pans Bake for 18-20 minutes until nice and brown
RAISIN BRAN MUFFINS
Make and share this Raisin Bran Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 -18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400° and grease a muffin tin.
- In a mixing bowl, combine bran and milk.
- Add in egg, butter, and vanilla; stir to mix well.
- Stir in raisins.
- In another bowl, sift together flour and baking powder.
- Add in brown sugar, cinnamon, and salt; mix well.
- Make a well in the center of the dry ingredients; add bran mixture.
- Stir just until blended.
- Spoon batter into muffin tin.
- Bake for 15-20 minutes or until test done.
Nutrition Facts : Calories 168.3, Fat 4.5, SaturatedFat 2.5, Cholesterol 28.1, Sodium 241.2, Carbohydrate 31.6, Fiber 2.3, Sugar 16.9, Protein 3.3
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
RAISIN BRAN MUFFINS
Make and share this Raisin Bran Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
- In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
- In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
- Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
- Bake approximately 25 minutes, or until tester comes out clean.
More about "raisin bran muffins sallye food"
DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE
From inspiredtaste.net
5/5 (3)Total Time 30 minsServings 18Calories 171 per serving
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
From dairyfarmersofcanada.ca
Servings 12Energy 248 CaloriesCarbohydrate 50 gCategory Brunch & Breakfast, Dinner, Lunch, Snacks
RAISIN BRAN MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE: RAISIN BRAN MUFFINS | WHOLE FOODS MARKET
From wholefoodsmarket.com
RAISIN BRAN MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
RAISIN BRAN MUFFINS {HEALTHY & DELICIOUS} - SPEND WITH …
From spendwithpennies.com
BRAN MUFFINS WITH MOLASSES AND RAISINS IN 2023 | MOLASSES …
From pinterest.ca
RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
From kelloggsawayfromhome.com
RAISIN BRAN MUFFINS RECIPE - CHATELAINE
From chatelaine.com
HONEY RAISIN BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
RAISIN BRAN MUFFINS | CANADIAN LIVING
From canadianliving.com
RAISIN BRAN MUFFINS RECIPE | PBS FOOD
From pbs.org
AFTER SCHOOL MUFFINS - RAISIN BRAN
From raisinbran.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love