Honey Ham Biscuit Sliders Food

GRANDS HAM BISCUIT SLIDERS

Steps:

• Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray.
• Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.
• Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
• Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.

HONEY HAM SANDWICH

Steps:

• For the biscuits: Preheat the oven to 475 degrees F.
• Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
• Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
• For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
• Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
• For the sandwiches: Preheat the broiler.
• Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

HONEY HAM BISCUIT SLIDERS

Steps:

• Preheat oven to 400.
• Lightly spray a 9 inch pan with cooking spray. Set aside.
• Separate each biscuit into two layers. Spread each layer with honey mustard and top with swiss cheese.
• Place half of the biscuits, cheese side up, in the bottom prepared pan.
• Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
• Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.