Spiced Tea And Pomegranate Frappe Food

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SPICED COFFEE FRAPPE



Spiced Coffee Frappe image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

  • Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

GREEN TEA FRAPPES



Green Tea Frappes image

This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 individual green tea bags
1 cup boiling water
1-1/2 cups ice cubes
3/4 cup fat-free sweetened condensed milk
1/2 cup fat-free milk

Steps:

  • Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.

SPICED TEA AND POMEGRANATE FRAPPE



Spiced Tea and Pomegranate Frappe image

A cool, refreshing pick-me-up drink for a warm day.

Provided by Mikekey *

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 9

1 1/2 c unsweetened pomegranate juice (pom brand)
1 inch piece fresh ginger, peeled and sliced
3 whole allspice, slightly crushed
2 inches cinnamon stick
3 whole cloves
1/8 c sugar
2 bag(s) black tea (english breakfast is good)
6 ice cubes
1/4 c half and half

Steps:

  • 1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  • 2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  • 3. Remove tea bags and let mixture cool to room temperature.
  • 4. Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
  • 5. Pour into a glass and enjoy!

POMEGRANATE ICED TEA



Pomegranate Iced Tea image

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Steps:

  • Prepare tea and cool.
  • Mix the rest of the ingredients.
  • Pour over ice in an iced tea glass.
  • Garnish with lemon wedge.

Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1

SPICED TEA AND POMEGRANATE FRAPPE



Spiced Tea and Pomegranate Frappe image

Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Steps:

  • Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
  • Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
  • Remove tea bags and let mixture cool to room temperature.
  • Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5

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