SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
GREEN TEA FRAPPES
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.
SPICED TEA AND POMEGRANATE FRAPPE
A cool, refreshing pick-me-up drink for a warm day.
Provided by Mikekey *
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
- 2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
- 3. Remove tea bags and let mixture cool to room temperature.
- 4. Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
- 5. Pour into a glass and enjoy!
POMEGRANATE ICED TEA
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare tea and cool.
- Mix the rest of the ingredients.
- Pour over ice in an iced tea glass.
- Garnish with lemon wedge.
Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1
SPICED TEA AND POMEGRANATE FRAPPE
Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
- Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
- Remove tea bags and let mixture cool to room temperature.
- Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 515.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 112.5, Carbohydrate 113, Fiber 12.2, Sugar 72.4, Protein 5.5
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