This cake souffle like and made in your iron skillet. It is not overly sweet, but it sure grabs your attention! Great for breakfast or that luncheon with...
Author: Pat Duran
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they...
Author: Laura Geese
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left...
Author: Paula Todora
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them,...
Author: George Ulrich @GLU
These delicious New England ,light and fluffy biscuits are worth making ,you will see. Taste great for dinner or breakfast too...Sometimes I add chopped...
Author: Pat Duran @kitchenChatter
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect...
Author: Mama Robin
Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy...
Author: Lisa Keys @blendwell
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one...
Author: Ramona's Cuisine -
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when...
Author: Susan Feliciano
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for...
Author: Robin Wellhouse
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish....
Author: Carolyn Haas @Linky1
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is,...
Author: Marti Green @martaanngreen
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud...
Author: FRANCINE LABELLE
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the...
Author: Colleen Sowa
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus @Finnjin
This recipe was given to me from a beautiful lady I met when I was a teenager, she did this delicious treat for her family very often, and from the very...
Author: Madelyn Vazquez @Maddy45
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough...
Author: Straws Kitchen(*o *)
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this...
Author: Ann Kendrick @nannieskitchen
Made these on a whim. Very tasty treat! I hope you enjoy!
Author: Chrissy Hackley @Chrissy_Hackley
The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.
Author: Kathy Hildebrand
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base...
Author: Vickie Parks
a sweet and savory grilled cheese. YUM. The sweetness of the bread and tart apples balance the creamy brie and salty prosciutto perfectly. I took a bite...
Author: Opal Jackson-Cakmak @sweetiecoconut
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Author: Trisha McKay @rashellesmama
This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered...
Author: Cassie *
THIS IS QUICK N EASSSSY N DELICIOUS BREAKFAST OR ANYTIME DISH ;)
Author: Lora DiGs @ansky714
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day...
Author: 'Ria Murphy @Just_Ria
I love to cook outside, this is a good breakfast to do on the grill.
Author: Lynn Socko
This is a favorite in our house. Very moist and if there are any leftovers stores well.
Author: Judy Sprague @Judy
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and...
Author: Gail Welch
This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate...
Author: Pat Duran
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast....
Author: BonniE !
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week...
Author: Marianne Gleason
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with...
Author: Diane Hughes @EricasMa
When I want to make French toast for the special people in my life, this is the recipe I created many years ago. It isn't like other French toast, and...
Author: BonniE ! @ReikiHealsTheSoul
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This...
Author: Colleen Sowa @colleenlucky7
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry...
Author: Ashley Ramsey @AshleyLynn
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1