EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you'll wonder why you haven't been making it this way all along!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
- In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
- Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
- Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
- Bake 14 to 16 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 980 mg, Sugar 4 g, TransFat 0 g
SKILLET BISCUITS
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.
Provided by pattikay in L.A.
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dry ingredients in a large bowl.
- Cut in shortening or butter.
- Add and lightly mix buttermilk.
- Turn dough onto a floured surface and knead gently for 1/2 minute.
- Pat the dough to a thickness of 1/4 inch.
- Cut with a biscuit cutter (or knife, depending on what shape you like).
- If you want to bake the biscuits, bake 10-12 minutes at 450.
- For skillet biscuits:.
- Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
- Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
- As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
- The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.
Nutrition Facts : Calories 56, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 113.2, Carbohydrate 7.6, Fiber 0.2, Sugar 0.6, Protein 1.2
CHEESY DROP BISCUITS
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY STUFFED SKILLET BISCUITS
These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World
Provided by Boca Pat
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- With serrated knife halve the biscuits horizontally.
- Arrange bottom halves in ungreased 10 inch cast iron skillet.
- Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
- Replace biscuit tops and gently press dough around sides to seal.
- Brush with egg white and sprinkle biscuits with remaining cheese.
- Bake 18 minutes or until golden and cooked thru.
- Sprinkle with remaining herbs.
- NOTE****Make also be baked on baking pan.
- Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.
Nutrition Facts : Calories 199.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.9, Sodium 491, Carbohydrate 32.3, Sugar 0.1, Protein 5.8
More about "cheesy skillet biscuits by susan food"
SKILLET CHEDDAR BISCUITS (WITH COOKING VIDEO)
From cosmopolitancornbread.com
Reviews 9Calories 265 per servingCategory Quick Breads
- In an iron skillet, melt a tablespoon of butter over super low heat, and spread the butter around the bottom. Set it aside.
- In a mixing bowl, combine the flour, sugar, baking powder, cream of tartar, baking soda and salt.
- Cut up the remaining stick (1/2 c) of cold butter into pieces, and drop them into the flour mixture.
EASY SKILLET BISCUITS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (3)Total Time 33 minsCategory Side DishPublished Dec 15, 2022
CAST IRON CHEDDAR BISCUITS - FROM SCRATCH ~ MACHEESMO
From macheesmo.com
CHEDDAR BAY BISCUITS - THE FOOD CHARLATAN
From thefoodcharlatan.com
FLAKY BUTTERMILK CHEDDAR CHEESE BISCUITS (45 MIN!)
From urbanfarmie.com
SKILLET SAUSAGE AND CHEESE BISCUITS - PRACTICALLY …
From practicallyhomemade.com
CHEESY SKILLET BISCUITS BY SUSAN | RECIPE | RECIPES, …
From pinterest.com
CHEESY SKILLET BISCUITS – CHEF SARAH ELIZABETH
From chefsarahelizabeth.com
4/5 (1)Category Side DishesCuisine AmericanTotal Time 40 mins
SKILLET CHEDDAR BISCUITS | COOKING WITH CONSTANCE - YOUTUBE
From youtube.com
CHEDDAR SKILLET BISCUITS - BAKED
From baked-theblog.com
WATCH HOW TO MAKE A GIANT SKILLET BISCUIT | EPICURIOUS
From epicurious.com
CHEESY SKILLET BISCUITS BY SUSAN PHOTO - PINTEREST
From pinterest.com
CHEESY SKILLET BISCUITS - RECIPE - COOKS.COM
From cooks.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
From theseasonedmom.com
CHEESY GARLIC BISCUITS - SUSAN RECIPES
From susanrecipe.com
HOW TO MAKE A CHEESY WHITE BEAN SKILLET - DELISH
From delish.com
10 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
BACON-AND-CHEDDAR SKILLET BISCUIT - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love