ROBIN'S EASY GOODNESS COFFEE CAKE
This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for whenever they come home to visit. Hope you enjoy it as well!
Provided by Robin Wellhouse
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine salad oil, egg, and milk. Stir together dry ingredients (flour, sugar, baking powder, salt) and add to milk mixture - blend well.
- 2. Pour/scrape into a well greased 9 X 9 X 2 baking dish (brownie pan). Sprinkle cinnamon over top of batter (completely covering). Sprinkle brown sugar evenly over the top of the cinnamon, then chunk the butter evenly over the top (dot it randomly).
- 3. Bake in a preheated 375 degree oven for about 25 minutes, or until golden brown on top. Serve hot or cold.
- 4. Double the recipe for a 9 X 13 cake/casserole pan.
MAMA ROBIN'S COFFEE CAKE
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!
Provided by Mama Robin
Categories Other Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- 2. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- 3. Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- 4. Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- 5. Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- 6. When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12 jumbo muffins
Number Of Ingredients 14
Steps:
- Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
ROBIN'S CHOCOLATE CAKE
An extremely rich (and easy) chocolate cake. Serve warm with some natural vanilla ice cream and hot fudge for a special treat
Provided by debbyalbrecht
Categories Dessert
Time 55m
Yield 1 Bundt Cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients. Pour into greased Bundt pan and bake for 45 minutes. Once cool, sift powdered sugar on top.
Nutrition Facts : Calories 730.7, Fat 44.8, SaturatedFat 12.6, Cholesterol 108, Sodium 667.3, Carbohydrate 78, Fiber 2.9, Sugar 52.2, Protein 8.4
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