French Toast Bed And Breakfast Style Food
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
STONEHOUSE BED AND BREAKFAST BAKED FRENCH TOAST
This recipe has been sitting in my "to try" box since 1998. I finally got around to it and my kids LOVED it. One pan was almost not enough for the 4 of us!! My family will not eat nuts, so I left them out, but I can only imagine how good it would be were I able to put them in.
Provided by Barenakedchef
Categories Breakfast
Time P1DT1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.
Nutrition Facts : Calories 607.8, Fat 34.4, SaturatedFat 15.3, Cholesterol 64.7, Sodium 608.2, Carbohydrate 67.5, Fiber 3.8, Sugar 20.5, Protein 9.9
BRUNCH BAKED FRENCH TOAST
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g
AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!
Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients, except bread, together.
- Preheat frying pan.
- Dip bread into milk mixture and place in hot frying pan.
- Pour leftover milk mixture on top of the bread.
- Fry on both sides until brown.
- Serve with peanut butter (optional) and syrup.
FRENCH TOAST - BED AND BREAKFAST STYLE!
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared it with me!
Provided by 'Ria Murphy @Just_Ria
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- in a mixing bowl add all ingerdients except butter and bread. Mix well!
- In a medium hot skillet melt half the butter, just as it is beginning to brown, dip your bread in your egg mixture and drop into pan. (non stick is best)
- when french toast is golden brown on one side, flip and cook til golden on the other side.
- warmed (in the microwave) powdered sugar and Grand mariner (thin icing) makes a GREAT "syrup" for this. And the hint of orange from the Grand Mariner is PERFECT.
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