MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
CAKE BATTER PANCAKES
Who says you can't eat cake for breakfast? These birthday cake pancakes take two amazing sweets and turn them into one celebration-worthy treat that you can enjoy any time of the day. The secret to these soft and pillowy beauties? Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes!
Provided by By Jessica Walker
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
Nutrition Facts : ServingSize 1 Serving
SPECIAL PANCAKES
Make and share this Special Pancakes recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 20m
Yield 20 4-inch pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff, set aside.
- Beat egg yolks until thick and creamy.
- Add to cottage cheese and dairy sour cream.
- Blend thoroughly.
- Resift flour with dry ingredients.
- Add to cottage cheese mixture.
- Gently fold in beaten egg whites.
- Heat lightly buttered griddle or frying pan.
- Drop batter by spoonfuls and cook until bubbly.
- Turn and brown the other side.
SPECIAL PANCAKES (BATTER CAKES)
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're super easy & make use of on-hand ingredients. The secret to their firm but fluffy texture is using tiny cubes of white bread to support the batter. But you'll never know they're in there! I've been making this recipe for about 10 years now & I like to serve these pancakes with jams, maple syrup & my homemade syrup from Recipe #22066. I also usually double the recipe if there is more than just the 3 of us eating. The recipe was found in "Pancakes A to Z", one of the three books in my favorite cookbook series by Marie Simmons and there titled "Rux's Family's Favorite Pancakes". My family simply dubbed them "Special Pancakes" and even though it doesn't take a special day to make them, they make ANY day feel special.
Provided by Tinkerbell
Categories Breakfast
Time 13m
Yield 14 3-inch pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
- In a large bowl, combine the bread cubes, flour, sugar and baking powder.
- In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
- Let mixture stand for 5 minutes.
- Stir mixture well, breaking up some of the cubes.
- Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
- Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
- Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
- With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.
Nutrition Facts : Calories 368.2, Fat 23.7, SaturatedFat 10.3, Cholesterol 129.9, Sodium 487.3, Carbohydrate 30.8, Fiber 1.1, Sugar 4.9, Protein 8.4
CAROL'S SPECIAL PANCAKES
Carol gave this pancake recipe to my mother many years ago. It is very quick and very easy to make. It always pleases our breakfast guests. We serve scrambled eggs with selected fresh fruits.
Provided by PeeGee
Categories Breakfast
Time 15m
Yield 6 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, sugar and salt together.
- Separately beat the egg and then add the milk.
- Stir the egg & milk into the flour mixture to make a batter.
- Beat the butter/oil into the pancake batter.
- Lightly oil and heat a fry pan. When hot:.
- Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).
- Turn once only -- when the upside is well bubbled.
- ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.
Nutrition Facts : Calories 347.4, Fat 12.4, SaturatedFat 7.6, Cholesterol 35.7, Sodium 1214.7, Carbohydrate 52, Fiber 1.3, Sugar 9.6, Protein 7.9
More about "special pancakes batter cakes food"
BIRTHDAY CAKE PANCAKES W/ BUTTERCREAM - DIVAS CAN COOK
From divascancook.com
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL GO NUTS OVER
From thespruceeats.com
- Coconut Cream Pancakes. Tropical coconut cream pancakes are a wonderful way to enjoy the taste of the islands. Whip up a batch any time you want to imagine yourself on a beach.
- Peppermint Hot Chocolate Pancakes. Here's a sweet and ultra-decadent chocolate pancake recipe your family is sure to add to their favorite foods list. This dish takes the fabulously rich and bold flavors of peppermint hot chocolate and puts them right into your breakfast pancakes.
- Easter Bunny Pancakes. Start off your Easter morning on the right (rabbit) foot, when you serve up these adorable bunny-shaped pancakes. Kids will love these Easter pancakes, complete with a fluffy marshmallow tail.
- Single Dutch Baby Pancake. These little oven pancakes, also known by the name Dutch babies, are super easy to make and delicious to eat. Serve them for a special Sunday morning treat, with sliced fruit and syrup or warmed preserves, and a dusting of powdered sugar.
- Spiced Pumpkin Pancakes With Cornmeal. These delicious pumpkin pancakes are flavored with brown sugar and spices, with extra texture from cornmeal in this recipe.
- Cinnamon Roll Pancakes. When you can't decide between cinnamon rolls and pancakes, try this recipe. It combines the two favorite breakfast foods, complete with vanilla-flavored cream cheese sandwiched between cinnamon-flavored pancakes.
- Japanese Soufflé Pancakes. Japanese soufflé pancakes are extraordinary. The batter for these fluffy cakes is not much different than a standard pancake recipe and includes cake flour, milk, butter, and baking powder.
- Banana Pancakes. Kids will enjoy finding the fruity surprise inside these banana pancakes. The batter includes sour cream and cottage cheese and most of it is mixed in the blender.
- Red Velvet Pancakes With Cream Cheese Icing. Luscious red velvet pancakes are the perfect treat for a Valentine's Day breakfast, Christmas brunch, or a special weekend morning treat anytime.
- Cream Cheese Pancakes. This flour-free pancake is ideal for those on special diets but is delicious enough to please the whole family. More like a delicate crepe than a fluffy pancake, these cream cheese pancakes require just four ingredients.
CAKE BATTER PANCAKES - GET THE RECIPE AT JOYFUL MOMMA'S …
From joyfulmommaskitchen.com
- Combine flour, cake mix, baking powder, sugar, and salt in a bowl and mix. Add 1 cup of milk, egg, and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick.
- This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed.
- Preheat a skillet on medium heat (I use an electric grilled and turn it to 275 degrees). Fold desired amount of sprinkles into the batter.
- Pour batter in 1/4 cup measurements onto the skillet and let cook until bubbles form on top, about 2-3 minutes.
CAKE BATTER PANCAKES. | RECIPE | BIRTHDAY BREAKFAST, SAVOURY CAKE ...
From pinterest.com
FUNFETTI CAKE BATTER PANCAKES FOR VERY SPECIAL MORNINGS. | BAKED BY ...
From pinterest.ca
FOODCOMBO
BEST OVERNIGHT PANCAKES RECIPE - HOW TO MAKE OVERNIGHT
From countryliving.com
CAKE BATTER PANCAKES - BATTER RECIPES
From fooddiez.com
OVERNIGHT PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
15 MOST POPULAR PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
"BATTER IN A BAG" PANCAKES | THE KITCHEN: FOOD NETWORK
From foodnetwork.com
CAKE BATTER SPRINKLES PANCAKES - ZAGLEFT
From zagleft.com
CAKE BATTER PANCAKES - CHEF IN TRAINING
From chef-in-training.com
SPECIAL PANCAKES (BATTER CAKES) - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CAKE BATTER PANCAKES | RECIPE | YUMMY BREAKFAST, BIRTHDAY …
From pinterest.ca
CAKE BATTER BIRTHDAY PANCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
SPECIAL PANCAKES (BATTER CAKES) RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE PANCAKES OUT OF CAKE BATTER, AKA THE MOST FUN
From huffpost.com
BIRTHDAY CAKE PANCAKES {FESTIVE & FUN!} - SPEND WITH PENNIES
From spendwithpennies.com
PANCAKES GRIDDLE CAKES OR BATTER CAKES RECIPE - BAKER RECIPES®
From bakerrecipes.com
HOW TO MAKE DECADENT AND BUTTERY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
CAKE BATTER PANCAKES RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAKE MIX PANCAKES {5 INGREDIENTS WITH ANY FLAVOR BOX CAKE MIX}
From tastesoflizzyt.com
FUNFETTI PANCAKES {EASY BIRTHDAY PANCAKES} | TASTES OF LIZZY T
From tastesoflizzyt.com
CAKE BATTER PANCAKES | RECIPE | CAKE BATTER PANCAKES, CAKE BATTER ...
From pinterest.com
CAKE BATTER PANCAKES | RECIPE | CAKE BATTER PANCAKES, CAKE BATTER ...
From pinterest.com
CAKE BATTER PANCAKES - BATTER RECIPES
From fooddiez.com
PANCAKES BATTER - RECIPES - COOKS.COM
From cooks.com
CAKE BATTER PANCAKES. | RECIPE | SAVOURY FOOD, CREATIVE PANCAKE …
From pinterest.com
OUR BEST PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
PANCAKE BREAKFAST RECIPES - ALLRECIPES.COM
From allrecipes.com
25 CREATIVE PANCAKE RECIPES - UNIQUE PANCAKES - PARADE: …
From parade.com
BATTER CAKES RECIPE BY LOVE.FOOD | IFOOD.TV
From ifood.tv
PANCAKES FOR TWO (SMALL BATCH OF PANCAKES) - DESSERT FOR TWO
From dessertfortwo.com
CAKE BATTER PANCAKES DESSERT FOR BREAKFAST - LOVE & ZEST
From loveandzest.com
ULTIMATE CAKE BATTER FUNFETTI PANCAKES - BAKING BEAUTY
From bakingbeauty.net
14 SAVORY PANCAKE RECIPES FOR ANY TIME OF DAY - SERIOUS EATS
From seriouseats.com
27 THINGS YOU NEVER THOUGHT TO DO WITH PANCAKES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love