Auf Lauf Food

AUF LAUF

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Lightly beat eggs with salt.
• Gradually add flour and milk, blending until smooth.
• Add sugar to mixture.
• Pour melted butter into two 8" square pans.
• Add half of batter to each pan.
• Bake for 15 minutes until pancakes rise, puff, and are golden.
• Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
• Sprinkle with powdered sugar and serve immediately.

BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")

Steps:

• Slice vanilla bean in half lengthwise and scrape out seeds.
• Bring milk and if using cream to a boil and add rice and vanilla seeds.
• Reduce heat, cover pot and let rice steam until soft (about 20minutes).
• Separate eggs and beat egg whites with a dash of salt until firm.
• Mix butter, sugar until creamy.
• Add egg yolks, cinnamon and lemon zest. Mix again.
• Cut bananas in 5mm slices/rounds.
• Add rice and mix until "batter" is homogeneous.
• Incorporate beaten egg whites slowly.
• Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
• Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
• Sprinkle with 3 tablespoons brown sugar.
• Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
• Enjoy!