Yummy Pineapple Cake Food

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
• In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
• Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
• With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
• Run the sides of the cake with a knife or off-set spatula to release it. Remove the cake from the pan.
• Slice and serve with whipped cream. Enjoy!

YUMMY PINEAPPLE CAKE

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
• Mix well.
• Pour mixture into an ungreased 9X13 pan.
• Sprinkle brown sugar and chopped nuts over cake batter.
• Bake for 30 minutes.
• Ten minutes before cake is done, start making the frosting.
• Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
• Reduce heat slightly and let boil for 5 minutes.
• Pour frosting on cake as soon as it comes out of the oven.
• Serve cake cool or warm.
• Top with whipped cream if desired.

FAT FREE PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat oven to 350 F degrees. Spray a deep 9x13 inch pan or line it with parchment paper.
• In a large bowl, empty the contents of the box of angel food cake and to it add the crushed pineapple. Whisk it until it's well incorporated, you'll notice it start to foam a bit.
• Pour the batter in the baking pan and bake for 30 to 40 minutes. I baked mine closer to 40 minutes, at 30 minutes it was not yet done.

RIGHT SIDE UP PINEAPPLE CAKE

Steps:

• Bake cake according to pkg. directions in a 13x9 pan.
• In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
• Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
• Pour this mixture over warm cake and let cool.
• Meanwhile, prepare the instant pudding per pkg.
• directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
• Pour this over top of cooled cake.
• Evenly place banana slices over the top of the cake, if desired.
• Top with Cool Whip, covering bananas completely.
• Sprinkle with pecans then sprinkle with coconut.
• Decorate with maraschino cherries.
• Refrigerate any leftover cake.