Coconut Pralines Food
COCONUT PRALINES
Make and share this Coconut Pralines recipe from Food.com.
Provided by Busters friend
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
- Remove from heat- add butter - beat until mixture begins to sugar.
- Drop in small mounds on wax paper.
- Cool - gently lift with a thin knife. Store in an airtight container.
COCONUT PRALINES
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!
Provided by Carrie Ann
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Mix together butter, sugar and flour until crumbly.
- Press evenly in the bottom of a 9"x9" baking pan.
- Bake in pre-heated 375 degree oven for 10 minutes.
- Remove from oven and lower temperature to 350 degrees.
- Mix filling ingredients until well blended.
- Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
- Cool before cutting into squares.
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
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- Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Stir in coconut; return mixture to soft ball stage.
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