Cajun Turkey Salad With Guacamole Food

CAJUN TURKEY SALAD

Steps:

• Cook the rotini according to package directions; drain in cold water.
• Chop up the turkey in small cubes.
• Do not defrost the peas or corn--I put them in the salad frozen.
• Make sure the onion is chopped very fine.
• Chop the eggs and mix this all together in a large bowl.
• Mix all the dressing ingredients together; add the salt and pepper.
• Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

CAJUN-STYLE CHICKEN SALAD RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a small bowl, combine paprika, cayenne, garlic powder, oregano, thyme, and salt. Reserve 1½ teaspoons of the seasoning. Set aside.
• Coat both sides of the chicken breasts with the seasoning mixture.
• In an oiled cast-iron skillet, cook chicken on medium-high heat 4 minutes per side, or until chicken is browned.
• Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (72˚C). Let the chicken rest for several minutes.
• In a small bowl, combine yogurt, minced garlic, lime juice, olive oil and reserved seasoning mixture. Set aside.
• Cut chicken into pieces.
• In a large bowl, add lettuce, chicken, red onion, avocado, cherry tomatoes, and black beans.
• Add dressing and toss.
• Enjoy!