CREAMY ROAST BEEF SALAD
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
Provided by MamaJ
Categories Roast Beef
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate at least 24 hours.
- Stir.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
LORI'S BEEF AND SPAGHETTI MACARONI
A change from plain old spaghetti. Very moist even as a leftover.
Provided by Mouse
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 27.8 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 8.6 g, Sodium 564.3 mg, Sugar 9.8 g
LORI'S BEEF AND GRAVY
I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.
Provided by Lori Mama
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
- Separate the meat from the broth and keep the liquid hot.
- In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
- Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
- Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
- Taste for salt and pepper. add freshly grated nutmeg to taste if using.
- I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.
Nutrition Facts : Calories 68.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.7, Carbohydrate 3.9, Fiber 0.4, Sugar 0.8, Protein 0.6
LORI'S TUNA SALAD
This is a hit at BBQ parties! It is the unwritten rule that I bring this to any of my friend's parties. It is great in the summer and kids like it too! All ingredients are guesstimates and should be adjusted according to your preference. Note: for parties I usually double the recipe because it goes fast! Fast and easy to make, the longest part is making the noodles
Provided by MnGal
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, drain and rinse in cold water.
- In large bowl combine noodles, onion, celery, green pepper and tuna. Mix together with the Light Miracle Whip (I usually put in about half the jar then decide if more is needed, according to taste).
- Top the salad with the shredded mild cheddar cheese
- Place the hard boiled eggs on the top of cheese.
- Sprinkle Lawry's Seasoning Salt and black ground pepper on the eggs (makes for nice show appeal).
- Chill in refrigerator.
Nutrition Facts : Calories 696.8, Fat 39.7, SaturatedFat 13, Cholesterol 235.7, Sodium 1457.5, Carbohydrate 48.4, Fiber 2.1, Sugar 13.9, Protein 33.7
ROAST BEEF SALAD
Make and share this Roast Beef Salad recipe from Food.com.
Provided by The Range Rover
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the beef,onion,and tomatoes in a large bowl.
- I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7
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