Boboli Ala Applebees Food

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BOBOLI ALA APPLEBEE'S



Boboli Ala Applebee's image

When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.

Provided by Vina7737

Categories     Lunch/Snacks

Time 15m

Yield 1 boboli

Number Of Ingredients 7

1 small Boboli pizza crust, approx 8 inch (one small will make 4 appetizer servings or one entree serving)
2 tablespoons Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon ground horseradish
4 slices good quality deli ham
1 -2 roma tomato, depending on size,sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese

Steps:

  • Mix well Miracle Whip, mustard, and horseradish.
  • Spread this mixture evenly on Boboli crust.
  • Layer ham smoothly on top.
  • Top with tomato slices, leaving space between slices.
  • Sprinkle cheddar evenly on top.
  • Place on cookie sheet and put into preheated 375 degree oven just until cheese is melted and the sandwich is warm throughout, about 10 minutes.
  • Slice into wedges to serve.
  • Serve warm.
  • (NOTE)-- This can also be made on the larger Boboli crust or on homemade boboli-type crust.
  • There are a couple of wonderful sounding recipes for it here at'Zaar.
  • Just increase the ingredients proportionately.

Nutrition Facts : Calories 659, Fat 47.7, SaturatedFat 27.2, Cholesterol 182.5, Sodium 2333.3, Carbohydrate 9.3, Fiber 2.7, Sugar 2.6, Protein 47.9

MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)



Maple Butter Blondie Dessert (Like Applebee's) image

Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.

Provided by startnover

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or 1 1/2 cups butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or 1 cup pecans
1 cup white chocolate, chunk (or chips)
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring

Steps:

  • For Brownies:.
  • In mixer blend butter, and brown sugar.
  • Then add baking powder, salt, vanilla, and then eggs.
  • Mix in flour.
  • fold in chips and nuts.
  • Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
  • Bake 350°F for 22-25 minutes.
  • Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
  • Sauce:.
  • Combine first 3 ingredients in a sauce pan and bring to a boil.
  • Cook for 2-3 minutes, remove from heat and add flavoring.
  • To assemble:.
  • While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
  • Place a brownie on a plate and top with 2 scoops of ice cream.
  • Then drizzle with sauce and sprinkle with more nuts.

Nutrition Facts : Calories 764.4, Fat 52.1, SaturatedFat 19.4, Cholesterol 88.3, Sodium 523.8, Carbohydrate 71.9, Fiber 1.1, Sugar 57.6, Protein 5.8

HONEY BARBECUE RIBLETS (APPLEBEE'S)



Honey Barbecue Riblets (Applebee's) image

This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.

Provided by skigb

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs pork riblets (or rib strips)
2 cups barbecue sauce
1 cup water
2 tablespoons liquid smoke
2 garlic cloves, minced
salt and pepper

Steps:

  • Season ribs with salt, pepper and garlic.
  • Place on a medium hot grill and sear on each side.
  • Continue grilling until the ribs are nearly done.
  • Place ribs in a broiler pan on a rack.
  • Fill the bottom of the pan with the water and liquid smoke.
  • Close pan or cover it to seal it.
  • Place in the oven at 275 degrees F. for 2 to 5 hours.
  • The longer you leave them the more tender they will be.
  • Brush with plenty of heated barbecue sauce right before you serve.

Nutrition Facts : Calories 19382.1, Fat 1399.5, SaturatedFat 495.5, Cholesterol 5911.9, Sodium 8514.9, Carbohydrate 45.8, Fiber 0.8, Sugar 32.6, Protein 1634

APPLEBEE'S CHIMICHEESECAKE



Applebee's Chimicheesecake image

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Provided by flume027

Categories     Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

  • Beat cream cheese until fluffy; add sugar and eggs, then beat again.
  • Add vanilla extract and mix well.
  • Fold toffee bits and apple pieces into cheese mixture.
  • On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
  • Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
  • When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
  • In deep fryer heat vegetable oil.
  • When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
  • Remove from oil.
  • Preheat oven to 350 degrees.
  • Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
  • Remove from oven and liberally sprinkle with cinnamon sugar mixture.
  • Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6

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