You Can Bet The Farm Hamburgers From Longmeadow Farm Food

TUNA BURGERS

Steps:

• Open and drain canned tuna.
• Mix together rest of ingredients except tuna, cheese and rolls.
• When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
• Add tuna and gently fold together, and make firm patties.
• Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
• When heated on medium high heat, add each patty browning on each side for 5 minutes each.
• Add a piece of cheese on top to melt slightly.
• Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
• Put on buns and serve with fresh lettuce, tomato, and mustard.

ONION BURGERS BY JOHN T. EDGE - THE LONGMEADOW FARM

Steps:

• Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.
• Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).
• With the side of a spatula, push the burgers into a semblance of a round.
• After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
• Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
• Place burger on bottom half of the bun and spread with mustard.
• Spread the cheese on top half of the bun and place on the burger.
• Serve with a large tomato on the side, and nice fresh chips. Yummy!

DOWN ON THE FARM - FRIED HAM SANDWICH - LONGMEADOW

Steps:

• Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
• Toss in onion and cook until translucent. (about 2/3 minutes).
• Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
• Flip over ham/onion and continue to warm for 2 more minutes.
• Spread bread with mayonnaise add warmed ham/onion mixture.
• Press down tops of bread, and kinda "smash" together.
• Cut in half and devour.

TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM

Steps:

• Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
• Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
• Cover, and cook over low heat 12 to 15 minutes, stirring often.
• Serve on warmed buns, sliced in half, adding some extra minced onion to the top.

DON'T WANT TO GO TO TOWN FISH SANDWICH LONGMEADOW FARM

Steps:

• Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
• Mix up tartar sauce, or use what you have in fridge.
• Sliced cheese should be at room temperature.
• Toast bun in a non stick skillet until lightly grilled.
• After toasted, place cheese on bottom of bun.
• Let fish fillets cool a bit as they get crunchy-ier.
• Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
• Bubble bubble -- .

THE CANNELLINI BEAN MARRIES THE PINK SHRIMP - LONGMEADOW FARM

Steps:

• Place shrimp in marinade mixture, let sit for 10 minutes at least, or as long as an hour. Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
• Heat 1 tablespoon of oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl.
• In the same large skillet fry the pancetta until some of the fat is rendered. Remove pancetta, set aside. Add olive oil measuring up to 1 tablespoon in pan adding onion, cooking for 3 minutes, until translucent. Add garlic clove and cook for 20 seconds on medium heat.
• Add seasoning ingredients, including pancetta.
• Add the Serrano Chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 5 minutes, (the tomatoes will be warmed, the basil and seasonings will be married together).
• Stir in the shrimp.
• Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
• Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp/tomato mixture (you use as much as you want.
• Some people just take the shrimp out of the tomato mixture and sit them proudly on top of the beans, or some people like to float the beans, shrimp, and tomato mixture in a bowl.
• You decide, but devour piping hot!
• Oh yes, and let those dogs inside, they will be wanting to lick your plate clean.