You will want to make a double batch of this one, they are amazing and tend to disappear rather quickly!
Author: Kathy Joppie
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added...
Author: Tess Geer
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and...
Author: Annelise Friedman
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.....
Author: NIKKI SMITH
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo was not taken by me)
Author: Lisa 'Gayle' Goff
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have...
Author: cindy dutton
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think...
Author: Francie Denis @RaoSun
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish...
Author: Debbie W
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes...
Author: Ashley Muller
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add...
Author: Dawn Whitted
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This...
Author: Drema Bryant
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these...
Author: Dawn Ballou
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made...
Author: Deb Crane
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn...
Author: Colleen Sowa
THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.
Author: FANNIE MCCOY
This is a great appetizer for a football game!
Author: Jennifer Smith
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have...
Author: S I
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as...
Author: Elizabeth Lancaster
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
Author: Ramona's Cuisine -
Are these not just the cutest little guys ever?
Author: Kathleen Morris
Author: linda mcdougal
I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they...
Author: Joan kelley
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches...
Author: Family Favorites
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make...
Author: Vicki Johnson
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy....
Author: Mary Beam
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while...
Author: Bonnie Beck
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making...
Author: S I @SyiLuvsPastries
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza...
Author: Pat Duran
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them...
Author: Jo Zimny
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have...
Author: Pat Duran
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this...
Author: Mari Craddock
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating...
Author: Mary Kay Nugent
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR...
Author: maryann walker
These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes
Author: Lynn Clay
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent...
Author: Jan Backstrom
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and...
Author: Beth M.
My mom gave me this recipe. If you like reubens, you will love this.
Author: Amanda Michelle
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use...
Author: Mary R Morris
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and...
Author: Wendy Rusch