OLIVE DIP (OLD FASHIONED STUFFED CELERY DIP)
Remember that filling that your Grandmother used to stuff celery with as an appetizer? Cream cheese, with things like olives, pickles and sometimes nuts? Well, I have taken that idea a few steps (decades!) further and turned it into a dip that is amazing with veggies or crackers. So full of flavor you won't be able to resist it!
Provided by Michaela Kenkel
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- With a mixer, cream the cream cheese until smooth.
- Add in mayonnaise, mix.
- Add in dill pickle relish, chopped olives and olive juice. Cream together.
- Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
- Mix in ground black pepper and chives.
- Store in a bowl in the fridge until you are ready to serve.
- Serve with celery, carrots, bell pepper, crackers and chips.
Nutrition Facts : Calories 109 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SWEET CURRY DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
SHEILA'S BEST 1970S OLIVE CURRY DIP!
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding! Quick and easy to make. My mom just uses bulk yellow mild curry, so I've never had it with a hot curry, but that might be good as well. Mom makes this in her food...
Provided by Stacy Goodall
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. To make in Food Processor: fit processor with chopping blade.
- 2. Put the parsley (whatever will give you about 1/2 cup chopped), 3 to 4 green onions in food processor an pulse a few times to chop.
- 3. remove chop blade (leave the greens in the processor) and fit with the large holed grating blade. Using blade grate 4 ounces of cheddar cheese and grate.
- 4. Remove grating blade, return chopping blade to processor (leave ingredients still in processor)
- 5. Drain olives (Sheila likes Pearl brand, large or medium olives doesn't matter). Don't need to rinse. Place in processor with other ingredients. Pulse maybe 6 or 7 times.
- 6. In a separate bowl, mix together mayo and curry. (Sheila recommends Hellman's/Best food, NOT light version). Curries can vary in strength, flavor and heat. Add curry to your taste. (Sheila uses yellow, mild, bulk grocery brand curry). Do NOT mix the mayo in the food processor.
- 7. Put ingredients from processor into a mixing bowl and mix the curry mayo into the olive mixture.
- 8. Serve with crackers or veggies.
CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
More about "sheilas best 1970s olive curry dip food"
33 RECIPES THAT BRING BACK THE 1970S–IN A GOOD WAY
THE MOST POPULAR RECIPES OF THE 1970S
CURRY DIP RECIPE - I HEART VEGETABLES
From iheartvegetables.com
10 BEST CURRY DIP VEGETABLES RECIPES | YUMMLY
From yummly.com
BEST CURRY DIP FOR CRUDITE RECIPE - HOW TO MAKE CURRY DIP
From food52.com
CURRY CHICKEN DIP - COOK THIS AGAIN MOM
From cookthisagainmom.com
1970S INDIAN CURRY VERSUS NEW MILLENNIUM THAI CURRY
From latashaskitchen.com
1970S-STYLE CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
DEJA FOOD • SHEILA'S RETRO BEEF CURRY (CIRCA 1974), FROM WHAT...
From deejafood-blog.tumblr.com
THE BEST OLIVE DIP RECIPE EVER — DAMN, SPICY!
From damnspicy.com
CURRY DIP RECIPE - PAULA DEEN
From pauladeen.com
SHEILA'S RETRO BEEF CURRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THAI CHILE-CURRY DIP - EATINGWELL
From eatingwell.com
OUR 10 BEST DIP RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE BEST DELIS IN ORILLIA (UPDATED 2023) - TRIPADVISOR
From tripadvisor.ca
BLACK OLIVE DIP (EASY 5 MIN RECIPE!) - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love