PASTA WITH ROASTED MUSHROOMS AND MARINARA SAUCE
This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.
Provided by Chef Sunshine
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta in boiling water until "al dente" (just barely done).
- In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
- Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
Nutrition Facts : Calories 411.9, Fat 7, SaturatedFat 1, Sodium 1208.8, Carbohydrate 73, Fiber 3.5, Sugar 24.4, Protein 14.5
MUSHROOM LOVER'S MARINARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place the porcini mushrooms in a pot, cover with the stock and bring to a simmer. Reconstitute to tender, then remove with a slotted spoon and chop; reserve with the liquid.
- Heat a tablespoon of EVOO in a Dutch oven over medium-high heat, add the guanciale and crisp. Remove with a slotted spoon, add the remaining EVOO, a few turns of the pan, and add the cremini mushrooms to brown, 10 minutes. Add the garlic, thyme, marjoram or oregano, chile, salt and pepper, stir 1 to 2 minutes, then add the tomato paste and stir a minute more. Add the marsala or wine and the reserved porcini stock, minus a few spoonfuls where grit may have settled. Add the porcini, guanciale or bacon and the tomatoes (break up tomatoes a bit); stir in the passata and, a few leaves of basil and simmer over low heat 40 to 45 minutes, stirring occasionally to thicken and combine flavors. Cool and store for a make-ahead meal. Reheat the sauce, covered, over medium heat, stirring occasionally.
- To serve, bring a large pot of water to a boil for the pasta, add salt and cook the pasta to al dente, reserving a cup of starchy cooking water just before draining. Return the pasta to the hot pot and add the butter and half of the sauce; toss to combine, adding some starchy cooking water if necessary to loosen the sauce. Serve the pasta in shallow bowls with the remaining mushroom marinara on top; garnish with lots of cheese.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
MUSHROOM MARINARA SAUCE--EASY
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready.
Provided by VickyJ
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Start by heating the oil over medium-low heat in a large pan.
- Slice mushrooms with egg slicer.
- When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms.
- Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released.
- Season the mushrooms with salt and pepper and reduce the heat to medium-low.
- Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel, and continue with the remaining garlic.
- Stir in the pressed garlic and add a small pinch of red pepper flakes.
- Open the can of tomatoes and pour the liquid right into the pan.
- With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce.
- Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks).
- When it is almost time to serve, add a little of the pasta cooking liquid to the sauce.
- Using the scissors, snip the parsley leaves into the sauce.
- I taste for seasoning, discard bay leaf and serve over cooked pasta.
Nutrition Facts : Calories 291.1, Fat 8.4, SaturatedFat 1.7, Sodium 530.1, Carbohydrate 60.1, Fiber 18, Sugar 13.9, Protein 10.2
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
MUSHROOM PASTA SAUCE
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
PASTA WITH DINO'S MARINARA SAUCE
Categories Garlic Mushroom Pasta Tomato Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion; sauté until tender, about 10 minutes. Add garlic; sauté 1 minute. Add mushrooms and crushed red pepper; sauté until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl. Garnish with remaining parsley. Serve, passing Parmesan separately.
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
PASTA WITH MARINARA SAUCE
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.
More about "pasta with roasted mushrooms and marinara sauce food"
PASTA WITH MARINARA AND ROASTED VEGETABLES - SHARE …
From sharethepasta.org
- Arrange summer squash, onions, and bell pepper on a baking sheet. Drizzle with olive oil and vinegar. Sprinkle with garlic, oregano, black pepper and sea salt. Toss together on pan to distribute ingredients.
- Place on top rack of oven and roast for about 30 minutes, until golden brown and tender. When done, remove from oven and set aside.
- To toast pine nuts, place them in a small baking dish in the hot oven for about 5 minutes while vegetables are roasting. Remove and set aside.
BISON MARINARA WITH OVEN ROASTED MUSHROOMS OVER …
From bigoven.com
5/5 (1)Category Main DishCuisine ItalianTotal Time 30 mins
PASTA WITH MARINARA SAUCE & SAUTéED MUSHROOMS
From couponclippingcook.com
5/5 (2)Category Main Course
SLOW ROASTED MUSHROOM PASTA WITH ... - HALF BAKED HARVEST
From halfbakedharvest.com
CACIO E PEPE PASTA WITH ROASTED MUSHROOMS RECIPE
From today.com
CREAMY MARINARA SAUCE PASTA - A COUPLE COOKS
From acouplecooks.com
ROASTED CAULIFLOWER AND MUSHROOM PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY ROASTED GARLIC & MUSHROOM PASTA - GIMME SOME OVEN
From gimmesomeoven.com
PASTA WITH MARINARA AND ROASTED VEGETABLES - SHARON PALMER ...
From sharonpalmer.com
10 BEST BAKED PASTA MARINARA RECIPES - YUMMLY
From yummly.com
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
GIADA'S EASY PASTA WITH MUSHROOMS AND ASPARAGUS - FOOD NETWORK
From foodnetwork.com
MUSHROOM MARINARA PASTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE MUSHROOM MARINARA - SERVED FROM SCRATCH
From servedfromscratch.com
ROMEOS TAKEOUT DEC2121
From romeos.ca
CREAMY PASTA WITH ROASTED BALSAMIC MUSHROOMS - ASSORTMENT
From assortmentfoods.com
5 INGREDIENT ROASTED RED PEPPER PASTA WITH MUSHROOMS ...
From dishingouthealth.com
MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY PASTA WITH MUSHROOMS RECIPE - BON APPéTIT
From bonappetit.com
BAKED PASTA WITH ROASTED PEPPERS IN MARINARA SAUCE BY ...
From archanaskitchen.com
PENNE WITH MUSHROOMS, ROASTED GARLIC, CILANTRO AND ...
From kopiaste.org
MUSHROOM SPAGHETTI MARINARA - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
ROASTED MARINARA PASTA PRIMAVERA - ONE SWEET MESS
From onesweetmess.com
ROASTED TOMATO VEGETABLE MARINARA WITH PASTA - FOR ...
From thegardeningcook.com
CREAMY GARLIC MUSHROOM PASTA (SECRET SAUCE) | THE ...
From themediterraneandish.com
CREAMY ROASTED MUSHROOM PASTA - CARNALDISH
From carnaldish.com
MUSHROOM AND GARLIC ROASTED TOMATO SPAGHETTI CARBONARA
From spicesinmydna.com
PASTA WITH MARINARA SAUCE RECIPE - EATINGWELL
From eatingwell.com
MUSHROOM PASTA - RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM PASTA BAKE - SIMPLE COMFORT FOOD - SIP AND ...
From sipandfeast.com
ROASTED MUSHROOM PASTA WITH HERBS - WHAT'S GABY COOKING
From whatsgabycooking.com
BALSAMIC MUSHROOM MARINARA - GIRL GONE GOURMET
From girlgonegourmet.com
PASTA, SAUCES & GRAINS
From saveonfoods.com
MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
From hogsheadharlem.com
MUSHROOM PASTA SAUCE - HOME MADE SAUCE WITH FRESH TOMATOES
From thegardeningcook.com
NO-FAIL OVEN ROASTED MARINARA SAUCE - PLATE FULL OF GRACE
From platefullofgrace.com
PASTA SAUCES
From saveonfoods.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA MARINARA WITH CRISPY SHIITAKE MUSHROOMS - CHEF SILVIA
From chefsilvia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love