Rip Dip Food

RIP & DIP

Steps:

• Cut 2\" slice off top of round bread loaf.
• Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
• Cut remaining bread into cubes.
• Unwrap broccoli; place on plate.
• Microwave on high 5-8 minutes or until defrosted.
• Drain broccoli, pressing to remove excess moisture.
• In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
• Mix in the broccoli and remaining ingredients.
• Spoon broccoli mixture into hollowed out bread loaf.
• Serve dip with reserved bread cubes, crackers or chips.

RIP IT AND DIP IT PIZZA BREAD

Steps:

• Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
• Spray a 13x9 pan with a non-stick spray.
• Preheat oven 350 degrees.
• Roll out the dough to 1/2 inch thick.
• With a pizza slicer, cut the dough into chunks that are about 1 inch square.
• At random put half of the dough chunks in the 13x9 pan.
• Drizzle on half the olive oil.
• Sprinkle on half the Italian seasoning, cheeses and pepperoni.
• Layer on the rest of the dough, more olive oil, seasonings and cheese.
• If you like lots of pepperoni, use the whole package, if not only half.
• Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
• Use the pizza sauce for the dipping.

BEST SPINACH DIP EVER

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.