BBQ CHICKEN BURGER
Forget shredded chicken: These BBQ Chicken Burgers are going to be your new favorite way to enjoy barbecue chicken. Our Test Kitchen professionals said everyone loved these. Smoky chipotle and paprika, creamy slaw, zesty mustard, and tangy pickles make for a flavor profile that's out of this world for a burger. The slaw is a simple mixture that starts with store-bought mix, so it's easy to throw together right before serving. Plus, it adds the perfect amount of crunch. These BBQ Chicken Burgers are tasty enough to stand up on their own, but it wouldn't be a cookout without some of our favorite side dishes. Pair these BBQ Chicken Burgers with your favorite potato salad, macaroni and cheese, or baked beans, and dig in. Whether you're hosting a summer cookout for the neighbors or want a kid-friendly recipe for a weeknight, try these BBQ Chicken Burgers for a fun diversion from pulled pork and ribs.
Provided by Southern Living Editors
Time 45m
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Mix together chicken, adobo sauce, paprika, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper in a large bowl using your hands. Shape into 4 (3/4-inch-thick) patties. Arrange patties between 2 sheets of wax paper on a baking sheet; freeze 15 minutes.
- Meanwhile, stir together coleslaw mix, mayonnaise, vinegar, sugar, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl until thoroughly combined.
- Heat a grill pan over medium-high; generously coat with cooking spray. Add patties to pan; cook until a thermometer inserted in thickest portion of patties registers 165°F, about 5 minutes per side. Transfer to a plate; immediately brush tops evenly with 2 tablespoons of the barbecue sauce.
- Spread cut sides of bottom bun halves evenly with mustard; top with patties, slaw, pickles, and remaining 2 tablespoons barbecue sauce. Replace top bun halves.
BBQ CHICKEN BURGERS
These sticky burgers can easily be rustled up on a warm evening for a last-minute barbecue
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Make the sauce and marinade by mixing everything together in a large bowl, then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
- Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn't burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.
Nutrition Facts : Calories 406 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 1.96 milligram of sodium
BBQ CHICKEN BURGER
These Chicken Burgers are perfectly seasoned, stuffed with cheddar cheese, and basted in barbecue sauce, creating a juicy, flavorful burger.
Provided by Kristen Chidsey
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat. Alternatively, heat a nonstick skillet or grill pan over medium-high heat. Brush the grill grates or pan with oil to keep the burgers from sticking.
- Place the ground chicken into a large mixing bowl and add the salt, pepper, garlic powder, ¼ cup barbecue sauce, and diced cheese. Mix together until just combined and ingredients are evenly distributed, being careful to not overmix the chicken.
- Divide the meat mixture into 4 equal portions and shape it into patties that are slightly larger than the bottom of a hamburger bun. Place a thumbprint into the middle of each burger, to help prevent shrinkage and even cooking.
- Grill or cook for 5 minutes. Flip the burgers, and continue to cook for 5-7 minutes, or until the chicken burgers reach 160 degrees F.
- Remove the burgers to a plate and brush with additional barbecue sauce. Tent with foil and allow to rest for 5-10 minutes before serving. This will allow the burgers to reach 165 degrees F.
- Serve the burgers on buns with coleslaw or as desired.
Nutrition Facts : Calories 220 kcal, Carbohydrate 8 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 694 mg, Sugar 6 g, ServingSize 1 serving
BBQ CHICKEN BURGERS WITH SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
- Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
- Serve burgers on bun bottoms topped with slaw and bun tops.
BLUE RIBBON BARBEQUE CHICKEN BURGER
Number Of Ingredients 8
Steps:
- Make the bacon (in oven or in cast iron frying pan) 10-12 minutes
- Form four round patties. Sprinkle with salt and pepper. Grill or pan fry burgers on one side for 4 minutes or until bottoms are browned. Flip the patties, add cheese slices and bacon.
- Cook until cheese is melted and patties are cooked through, about 8 minutes.
BLUE RIBBON BURGERS
I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the meat, worcestershire sauce, garlic, salt& pepper.
- Shape the meat into 12 thin patties apprx 4 1/2" across.
- Mix the cream cheese& blue cheese.
- Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
- Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.
Nutrition Facts : Calories 338.1, Fat 21.3, SaturatedFat 9.7, Cholesterol 117.1, Sodium 417.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 32.8
BLUE RIBBON BURGERS
Make and share this Blue Ribbon Burgers recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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