Easier Cranberry Puffs Food

CRANBERRY PUFFS

Cranberry Puffs image

Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.

Provided by Raelee's recipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

¾ cup fresh cranberries
1 jalapeno pepper, stem removed
¼ cup white sugar
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (14 ounce) package wonton wrappers
3 cups canola oil for frying

Steps:

In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 12.4 g, Cholesterol 13.5 mg, Fat 34.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 147.2 mg, Sugar 2.3 g

EASIER CRANBERRY PUFFS

Easier Cranberry Puffs image

A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.

Provided by Raelee's recipes

Categories Appetizers and Snacks Pastries

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (4 ounce) package cream cheese, softened
¼ (16 ounce) can jellied cranberry sauce
2 teaspoons red curry powder
1 jalapeno pepper, minced
1 (14 ounce) package wonton wrappers
3 cups canola oil for frying
¼ cup green onions, thinly sliced

Steps:

Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
Heat oil in a large skillet to 375 degrees F (190 degrees C).
Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 46.4 g, Cholesterol 26.6 mg, Fat 18.7 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 435.9 mg, Sugar 7.3 g

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