TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
STOVE TOP CHICKEN OR TURKEY CASSEROLE
Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
CHICKEN OR TURKEY CASSEROLE
This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.
Provided by CoffeeB
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Make stuffing according to directions.
- Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
- Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
- Mix soup, mayo, sour cream together and spread over the chicken/turkey.
- Spread the remaining stuffing over the soup layer.
- Beat the two eggs with the 1 cup of milk and pour over all.
- Bake 1 hours.
TURKEY CHICKEN DRESSING CASSEROLE
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!
Provided by Mrs.R
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute breast pieces in butter and garlic.
- Mix the stuffing and all ingredients called for on stuffing box.
- In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
- In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
- Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
- This freezes well also!
Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 4, Cholesterol 38.2, Sodium 1123, Carbohydrate 39.7, Fiber 2.4, Sugar 4.2, Protein 16.3
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
TURKEY OR CHICKEN LAYERED CASSEROLE
Make and share this Turkey or Chicken Layered Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Butter a 13 x 9-inch baking dish.
- In a skillet sauté onion, celery, bell pepper and garlic in oil until soft (about 5 minutes).
- Transfer the veggies to a large bowl.
- Add in cooked chicken or turkey, both cheeses, mayonnaise, parsley salt and pepper; mix to combine.
- Place half of the bread cubes in the prepared baking dish.
- Top with the chicken mixture.
- Sprinkle with about 1/4 cup Parmesan cheese.
- Top with remaining bread cubes.
- In a bowl beat eggs with a whisk; add in milk or half and half cream (if using) undiluted soup and Worcestershire sauce.
- Pour over the casserole.
- Sprinkle with about 1/4 cup grated Parmesan cheese (can sprinkle with grated cheddar also).
- Bake uncovered for about 1 hour.
Nutrition Facts : Calories 422.4, Fat 25.3, SaturatedFat 9.4, Cholesterol 134.6, Sodium 822.4, Carbohydrate 26.5, Fiber 1.3, Sugar 4.2, Protein 22.3
LEFTOVER TURKEY OR CHICKEN CASSEROLE
Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
- Serve with noodles and a salad.
Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6
TURKEY OR CHICKEN RICE CASSEROLE
This recipe was mailed to my by my grandmother in upstate New York. She got the recipe from a luncheon at the Presbyterian Church. Can be cut in half. Chicken can be substituted for the turkey in the recipe. The serving sizes are approximate.
Provided by NELady
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to the package directions.
- Cube turkey or chicken.
- Dice celery and onions.
- Combine soup and mayonnaise.
- Add to other ingredients.
- Place in large, buttered casserole dish.
- Bake at 350 degrees for 30 minutes, until it is heated through.
- Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).
Nutrition Facts : Calories 1004.6, Fat 40, SaturatedFat 10.1, Cholesterol 53.4, Sodium 1721.3, Carbohydrate 143.6, Fiber 3, Sugar 5.9, Protein 14.7
TURKEY WILD RICE CASSEROLE
From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs.
Provided by Spankie
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
- Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
- Add remaining ingredients; mix well.
- Pour into 9 x 13 inch baking dish.
- Bake for 45 minutes at 350°F.
Nutrition Facts : Calories 343.9, Fat 19.6, SaturatedFat 9.4, Cholesterol 76.8, Sodium 877.2, Carbohydrate 20.4, Fiber 2.3, Sugar 1.5, Protein 22.2
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