VANILLA SNACK CAKES
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won't last nearly as long as preservative-laden Twinkies, but you will almost certainly gobble them up in no time at all.
Provided by Lara Ferroni
Categories Dessert Bake Kid-Friendly Back to School Vanilla Honey snack snack week Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 large snack cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and lightly grease a canoe-style snack cake pan. If you don't have a snack cake pan, you can use 4-ounce loaf pans. Alternatively, create your own molds out of foil by shaping double thicknesses of aluminum foil around a spice bottle and setting the individual foil pieces next to each other in a cake pan.
- Sift the spelt flour, ground millet flour, baking powder, and salt together and set aside.
- In a dry mixer bowl with dry beaters, beat the egg whites until stiff, about 2 minutes. Transfer the beaten egg whites to a clean bowl and set aside.
- In the same mixer bowl, add the sugar, honey, water, oil, egg yolks, and vanilla and beat for 1 minute. Add the flour mixture and beat until smooth, about 2 minutes. Fold in half of the beaten egg whites; once the first half is fully incorporated, fold in the second half.
- Pour the batter into the prepared molds, filling them 2/3 of the way full. Bake until golden, 15 to 20 minutes, rotating the pans halfway through baking. Cool the cakes in the pan for at least 20 minutes, then remove to a wire rack and cool completely before filling with the Snack Cake Crème.
- To fill the cakes, use a skewer or chopstick to poke 2 holes partially through the snack cake from the bottom, and wiggle around to hollow out some space. Use a piping bag fitted with a Bismarck (#230) tip or a very small star-shaped tip to fill the cake with the Snack Cake Crème.
- To make raspberry snack cakes, make the snack cakes as directed. Coat each filled snack cake with raspberry jam and dust with shredded coconut. They will be sticky and delicious.
- Or for Chocolate-Coated Snack Cakes, try dipping your snack cakes in melted chocolate.
TWINKLING GOOD VANILLA SNACK CAKES
Got this recipe from King Arthur Flour and looks so good, like those twinkies from when I was a kid. Described as soft, springy and full of rich creamy white filling that will bring you right back to Saturday morning cartoons and school lunch boxes - without the chemical additives. These cakes won't last through a nuclear winter like the urban legend says, but are so good they will disappear in a twink of an eye. While I've ordered the special pan (called a canoe pan) to make them; at the bottom of the directions are tips to make them as cupcakes or for that really special treat as a Banana Split Snack. Finally made these and they went together easy and were a big hit at my DGS's birthday party.
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12-15 cakes, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Spritz a snack cake pan with a light layer of cooking spray and set aside.
- Place all ingredients except beaten egg whites into large mixing bowl. Beat until smooth.
- Working in thirds, fold the beaten egg whites into the batter. Take care to keep the batter light; fold in, don't beat.
- Fill each section of snack cake pan 2/3 full. The cakes will puff quite a bit during baking, but will shrink back during cooling.
- Bake cakes in preheated oven for 8-12 minutes, until golden brown.
- Remove pan from oven and let cool for 5 minutes.
- Using flexible spatula, gently remove each cake and cool flad side down on rack until completely cool.
- In meantime, prepare snack cake filling:.
- in small saucepan cook flour and milk over medium heat until paste forms.
- Stir constantly and do not allow mixture to brown.
- Remove from heat and let cool 1 minute.
- Add vanilla and stir until smooth.
- Press a piece of plastic wrap down on the surface of the paste to avoid forming a skin and set aside to cool completely.
- in bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients.
- Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy.
- Use to fill snack cakes or cupcakes.
- Filling will remain creamy; store at room temperature for 3-4 days.
- To fill snack cakes: Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube.
- Gently insert tube into the underside of cake, about halfway through the cake.
- Using gentle pressure, squeeze a small amount of filling into the cake.
- You'll feel the cake expand under your fingers.
- Do not overfill, or the cake will burst.
- Repeat for a total of 3 times (differant areas) per cake.
- Store cakes well covered at room temperature for up to 4 days.
- TIPS:.
- To make snack cakes as cupcakes, prepare cupcake pans with cooking spray. Baking time will increase to 15-18 minutes. Cool and fill as directed.
- For Banana Split Snack Cakes - replace vanilla with 1 teaspoon bananan flavoring to taste.
- Prepare batter and bake as directed.
- Fill one section of cake with chocolate icing, one section with strawberry jam and one section with vanilla filling, or pineapple dessert topping. True banana split taste in a handy portable snack cake. Grab one and "split".
Nutrition Facts : Calories 414.8, Fat 20.2, SaturatedFat 5.8, Cholesterol 121.7, Sodium 353.9, Carbohydrate 53.2, Fiber 0.4, Sugar 33.6, Protein 5.9
BLUEBERRY BANANA SNACK CAKES
Make and share this Blueberry Banana Snack Cakes recipe from Food.com.
Provided by tomsawyer
Categories Breakfast
Time 50m
Yield 20 snack cakes, 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
- Add flour, baking soda and salt.
- Beat at low speed until moistened.
- By hand, stir in blueberries.
- Spoon into paper-lined muffin cups until about 3/4 full.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- After cooling, sprinkle with powdered sugar, if you want.
AGAVE VANILLA SNACK CAKE
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
- With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
- On low, beat in flour mixture alternately with milk. Pour into prepared pan.
- Bake at 325 for 45 min, or until tests clean. Cool completely.
- Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
DARN GOOD VANILLA CAKE (AKA JUST LIKE YOURS BUT VANILLA TAYLORTW
Make and share this Darn Good Vanilla Cake (Aka Just Like Yours but Vanilla Taylortw recipe from Food.com.
Provided by womanofmystery
Categories Dessert
Time 10h50m
Yield 1 bundt cake, or 28 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- mix together dry cake mix and pudding mix.
- add eggs, oil, water, sour cream and mix well.
- add white chocolate chips.
- pour into a greased and floured bundt pan.
- bake at 350 degrees untill done. about 50 minutes.
Nutrition Facts : Calories 356.3, Fat 19.4, SaturatedFat 4.7, Cholesterol 72.8, Sodium 438.2, Carbohydrate 41.6, Fiber 0.5, Sugar 26.9, Protein 4.4
FRANKENSTEIN SNACK CAKES
Frankenstein once said, "Satan has his companions, fellow-devils, to admire and encourage him; but I am solitary and detested." Now it's your turn to break the mold by making Frankenstein a few tasty, matcha-infused pals.
Provided by Food.com
Categories Dessert
Time 41m
Yield 9 snack cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a square 9x9 baking pan. Set aside.
- In a small bowl, whisk together flour, matcha powder, baking powder, and salt.
- In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
- In a third bowl, whip egg white to medium-stiff peaks.
- Add dry flour mixture to yolk mixture. Fold to combine. Then add whipped eggs in three additions. Gently fold to incorporate egg whites.
- Pour batter into prepared baking pan. Use a spatula to spread batter into an even layer. Bake for 9-11 minutes or until a toothpick comes out clean. Remove from oven and run an offset spatula around the edges of the pan to loosen the cake. Let cool completely.
- Use a knife, wet with warm water, to cut the cake into 3 inch squares.
- Decorate with icing for hair and stitches, add sprinkles and candies for bolts and eyes.
Nutrition Facts : Calories 159.2, Fat 3, SaturatedFat 1, Cholesterol 104, Sodium 147.9, Carbohydrate 27.9, Fiber 0.4, Sugar 17.1, Protein 5.1
More about "twinkling good vanilla snack cakes food"
TWINKLING GOOD VANILLA SNACK CAKES RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (25)Total Time 30 minsServings 24
- Preheat the oven to 350°F. Spritz a filled cake pan (aka cream canoe pan) with a light layer of cooking spray.
- Set aside., To make the snack cakes: Place all ingredients except beaten egg whites into a large mixing bowl.
- Take care to keep the batter light; fold, don't beat., Fill each section of the snack cake pan 2/3 full.
YELLOW SNACK CAKES WITH VANILLA CREAM FILLING - SUGAR …
From blogs.columbian.com
TWINKLING GOOD VANILLA SNACK CAKES RECIPE
From recipegoldmine.com
VANILLA SNACK CAKES RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
5/5 (5)Category DessertAuthor Kardea BrownDifficulty Intermediate
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.com
HOW TO MAKE TWINKIES! HOMEMADE VANILLA SNACK CAKES FILLED
From youtube.com
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.com
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.com
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.com
TWINKLING GOOD VANILLA SNACK CAKES | DEBSTER | COPY ME THAT
From copymethat.com
FARMPLATE - WITH ALL THE RECENT CHATTER ABOUT TWINKIES,... | FACEBOOK
From facebook.com
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.co.uk
TWINKLING GOOD VANILLA SNACK CAKES - PINTEREST
From pinterest.com
TWINKLING GOOD VANILLA SNACK CAKES | KING ARTHUR BAKING
From kingarthurbaking.com
MOCHA WHOOPIE PIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TWINKLING GOOD VANILLA SNACK CAKES RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love