Warm Toasted Marshmallow Smores Bars Food
WARM TOASTED MARSHMALLOW S'MORES BARS
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 28 g, TransFat 1 1/2 g
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
WARM TOASTED MARSHMALLOW S'MORES BARS RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.
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