Jarlsberg Chicken Food

JARLSBERG CHICKEN

Jarlsberg Chicken image

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.

Provided by Duroc

Categories Chicken Breast

Time 25m

Yield 8 Breasts, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 large boneless skinless chicken breasts
1 (6 ounce) box cornbread stuffing mix
1/2 cup olive oil, Extra Virgin
1/4 cup vegetable oil
8 slices jarlsberg cheese
1 large frying pan non stick
two bowls the width of a chicken breast

Steps:

Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
Pour the olive oil in the other bowl.
Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

CHICKEN AND JARLSBERG TOASTED SANDWICHES

Chicken and Jarlsberg Toasted Sandwiches image

Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 slices toast bread, buttered
1 tablespoon fruit chutney
100 g shredded cooked chicken
2 green shallots, sliced
1 small carrot, grated
50 g thinly sliced jarlsberg cheese
mayonnaise
pepper, to taste

Steps:

Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

OPEN-FACED JARLSBERG SANDWICHES WITH GREENS

Open-Faced Jarlsberg Sandwiches With Greens image

From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

Provided by Enjolinfam

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 garlic clove, thinly sliced
1 (6 ounce) bag Baby Spinach
salt, dash
pepper, dash
6 slices whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf)
2 tablespoons Dijon mustard
3 (3 ounce) plum tomatoes, sliced
6 ounces light jarlsberg cheese, shredded

Steps:

Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.

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