Jarlsberg Chicken Food

JARLSBERG CHICKEN

Steps:

• Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
• Pour the olive oil in the other bowl.
• Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
• Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
• Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

CHICKEN AND JARLSBERG TOASTED SANDWICHES

Steps:

• Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
• Drizzle with the mayonnaise and season with the pepper.
• Place remaining 2 bread slices, buttered-side up, over filling.
• Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

OPEN-FACED JARLSBERG SANDWICHES WITH GREENS

Steps:

• Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
• Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
• Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.