Spicy Bacon Cheeseburger Turkey Wraps Food

BACON-WRAPPED TURKEY BURGERS

Steps:

• Set oven control to broil and/or 550 degrees.
• Cook bacon until limp; cool.
• Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
• Salt and pepper to taste.
• Shape into 6 1/2" inch thick patties.
• Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
• Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
• You can also grill these on a BBQ on medium heat until turkey is cooked through.

SPICY BACON CHEESEBURGER TURKEY WRAPS

Steps:

• Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
• Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
• Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

SPICY BACON CHEESEBURGER TURKEY WRAPS

Steps:

• Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
• Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
• Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

SPECIAL BACON WRAPPED BURGERS

Steps:

• Fire up the grill (adding a little hickory to the coals adds some extra flavor).
• Mix raw beef, chopped onion, barbeque sauce and salt/pepper until thoroughly blended. (*Option if you have kids who will not eat visible onion is to mince the onion in a food processor rather than chopping. They will never know!).
• Form 4 large, thick 1/3 lb burgers.
• Wrap each burger's circumference with a strip of uncooked bacon and secure with a couple of toothpicks. (*Option if you prefer crisp bacon is to precook the bacon to about half done, let it cool slightly and then wrap each burger. With this method, the bacon is somewhat shrunk so two slices may be needed to surround each burger. It's a little messier prep, but the bacon ends up nice and crisp by the time the burgers are fully cooked.).
• Once wrapped you can flatten them out a little bit with the palm of your hand. The bacon will 'stretch' to accomodate the sirloin mixture.
• Sprinkle each side with your favorite grilling spices.
• Grill 10 minutes or so on each side or just until center is perfectly pink. (*I also get great results broiling in an iron skillet. Just be sure to place your rack on the highest setting and preheat both the oven and the skillet at 500 degrees before switching over to 'broil' and adding the burgers to the hot skillet. This way, you should not even have to flip the burgers -- juicy and delicious!).
• Dress as you like and enjoy! (Don't forget to remove the toothpicks!).

SPICY BACON CHEESEBURGER DIP

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
• Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
• Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
• Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

SPICY BACON CHEESEBURGER TURKEY WRAPS

Steps:

• Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
• Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
• Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

SPICY GRILLED TURKEY BURGERS

Steps:

• Preheat the grill.
• Mix together, but don't overmix, the burger ingredients and brush with oil.
• Place on the grill when hot and grill until the center is no longer pink.
• Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.

SPICY BACON CHEESEBURGER TURKEY WRAPS

Steps:

• Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
• Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
• Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

REVERSE CHEDDAR BACON TURKEY BURGERS

Steps:

• Preheat grillpan or grill.
• Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
• Spread mixture into four even portions.
• Split each of the even portions into two halves.
• Mix bacon and cheese and divide into four portions.
• Place divided cheese mixtures on the one side of burger halves mixtures.
• Put other side of burger mixture on top to form complete burgers.
• Place burgers on grill and cook for about seven minutes on each side or until well done.
• Serve with hamburger buns and enjoy!