Cool Cucumber Dill Salad Food

COOL CUCUMBER AND DILL SALAD

Cool Cucumber and Dill Salad image

This Cool Cucumber & Dill Salad is so incredibly simple yet so flavorful. The cucumber and the dill match beautifully, and the slightly sweet and tart dressing are just perfect. This is one of those salads that doesn't stay around long on the serving table. Double the recipe to feed a group! Delicious!

Provided by Kris Longwell

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

4 tsp white wine vinegar
4 tsp Dijon mustard
1 tsp Kosher salt
3 tsp sugar
2 tbsp good quality olive oil
2 large cucumbers, peeled and seeded
4 tbsp fresh dill, finely chopped (chopped)

Steps:

Whisk together the vinegar, mustard, salt, and sugar; and then whisk in the oil in a slow stream.
Halve the cucumbers lengthwise and remove the seeds with a small spoon, cut the halves crosswise into 1/4" or 1/8" slices.
Toss the cucumbers and dill with the vinaigrette.
Serve and enjoy!

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

COLD CUCUMBER SALAD

Cold Cucumber Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon salt
1 cup white vinegar
1 1/2 cups sugar
1 teaspoon celery seed
1/4 cup vegetable oil
5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
1 medium sweet onion, thinly sliced into rings
1 large yellow bell pepper, thinly sliced

Steps:

In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)

Creamy Cucumber Salad With Sour Cream (10 Min!) image

The best, easy, creamy cucumber salad recipe! It takes just minutes to throw together, uses simple ingredients, and stores well, too. You'll love this cucumber dill salad with sour cream.

Provided by Maya | Wholesome Yum

Categories Salad Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup Sour cream
2 tbsp Fresh dill ((chopped))
1 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper
24 oz Cucumbers ((sliced into circles or half circles; ~6 cups or 12 mini cucumbers))
1 small Red onion ((sliced into thin quarter moons; ~1 cup))

Steps:

In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
Stir in the chopped cucumbers and red onions.

Nutrition Facts : Calories 86 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 13 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving

COOL CUCUMBER SALAD

Cool Cucumber Salad image

Nice cool flavor with spicy food.

Provided by Mark

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 large cucumbers, peeled and thinly sliced
½ (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
½ teaspoon kosher salt
½ teaspoon cracked black pepper

Steps:

Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.3 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 259.7 mg, Sugar 0.1 g

COOL CUCUMBER SALAD

Cool Cucumber Salad image

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

Provided by McCormick

Categories Salad and Dressings,

Yield 6

Number Of Ingredients 9

Ingredients

2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
1/2 tsp salt
1 cup thinly sliced onion
1/4 cup vinegar
1/4 cup water
1 tbsp sugar
1/2 tsp McCormick® Dill Weed
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 pinch McCormick® Red Pepper, Ground

Steps:

Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
Refrigerate 1 hour or until ready to serve. Toss before serving.

Nutrition Facts : Calories 28 Calories

CUCUMBER AND DILL EGG SALAD

Cucumber and Dill Egg Salad image

A unique twist on the traditional egg salad, this is a great recipe to serve during lunch. Just add the egg salad to a piece of toast or use some crackers for dipping. Recipe courtesy of Eggland's Best

Categories Entrees, Snacks

Time 14m59S

Yield 4

Number Of Ingredients 10

Ingredients

4 eggland's best eggs, hard cooked
1/4 cup cucumber, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon fat-free plain or greek yogurt
1 scallion, chopped
1 tablespoon dijon mustard
2 teaspoon cider vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon dill

Steps:

Hard-cook eggs; cool and peel.
Remove yolks and mix with yogurt, mayonnaise, mustard, cider vinegar, salt and pepper; set aside.
Peel and chop cucumber; chop scallion and dill; add to yolk mixture.
Mix in egg whites thoroughly; garnish with cucumber slices and serve.

Nutrition Facts : ServingSize 1 serving, Calories 119 calories, Sugar 1 g, Fat 9 g, Carbohydrate 2 g, Cholesterol 161 mg, Fiber 0.3 g, Protein 6 g, SaturatedFat 2 g, Sodium 213 mg

15 CUCUMBER RECIPES: CUCUMBER SALAD & MORE!

15 Cucumber Recipes: Cucumber Salad & More! image

This creamy cucumber salad is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and a sour cream sauce.

Provided by Sonja Overhiser

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

2 medium shallots
1/2 cup sour cream
2 tablespoons white vinegar
1 teaspoon dried dill (or 2 tablespoons fresh)
1 garlic clove, grated
1/2 teaspoon kosher salt, plus more for sprinkling
Fresh ground black pepper
2 large English cucumbers (2 pounds), or peeled standard cucumbers

Steps:

Thinly slice the shallots. In a small container, stir together the sour cream, white vinegar, dried dill, grated garlic clove, kosher salt, and black pepper. Cover and refrigerate for 1 hour.
Meanwhile, thinly slice cucumbers and place them in a colander (if using standard cucumber, peel them first; English cucumbers don't need to be peeled). Toss the slices with several larger pinches of kosher salt and rest 45 minutes. Remove them from the colander and pat them dry.
When ready to serve, gently stir together the cucumbers and dressing (don't stir too vigorously or it will cause bubbles). Serve immediately or refrigerate up to 2 hours; it gets watery if you refrigerate for too long with the sauce. If you'd like to prepare it in advance, refrigerate the components separately until serving.

Nutrition Facts : Calories 28 calories, Sugar 3.8 g, Sodium 2.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg

16+ COOL CUCUMBER RECIPES (+CUCUMBER SMOOTHIE)

16+ Cool Cucumber Recipes (+Cucumber Smoothie) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

1 sliced cucumber
1 cup frozen pineapple
1/2 frozen banana
1/4 cup coconut milk
1/2 cup water
2 Tbsp. lime juice
1 handful spinach
Ice cubes

Steps:

Add everything to a high-speed blender.
Blend until smooth, adding more liquid or ice as needed.
Serve immediately.

Nutrition Facts : Calories 178 kcal, ServingSize 1 serving

COOL CUCUMBER PASTA SALAD

Cool Cucumber Pasta Salad image

I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!

Provided by Teachermomkim

Categories Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces pasta (tube or shell)
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced (I usually use more!)
1 medium onion (thinly sliced or chopped)
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon dried parsley flakes (optional)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon minced garlic
chopped tomato (optional)

Steps:

Cook pasta according to package directions.
Drain & rinse pasta with cold water.
Place pasta in large bowl.
Add oil, cucumbers, onions, & tomatoes to bowl.
Mix remaining ingredients & pour over pasta & veggies & toss.
Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
Stir before serving & enjoy!

Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5

COOL-AS-A-CUCUMBER SALAD

Cool-As-A-Cucumber Salad image

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

Steps:

In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

FRESH CREAMY DILL CUCUMBER SALAD

Fresh Creamy Dill Cucumber Salad image

This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com

Provided by Picky Palate

Categories Vegetable

Time 20m

Yield 6 cucumber salad, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 medium cucumbers, cut in half and sliced
5 ounces plain Greek yogurt
1/4 cup sour cream
1/4 cup fresh dill weed, finely chopped
1 pinch salt
1 pinch pepper
1 pinch garlic salt
squeeze lemon juice

Steps:

1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.

Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1