I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little...
Author: Kathy D
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously...
Author: C G
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the...
Author: Wiley P
A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family...
Author: Anna Mae Kantor
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful...
Author: Deneece Gursky
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious!...
Author: Martha Price
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes...
Author: Deb Crane
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder...
Author: Cherie Szilvagyi
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different...
Author: Sharon Whitley
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish...
Author: JoSele Swopes
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet...
Author: Sabrina Nichols
Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman
True Almond paste is often difficult to find in the store and when you do happen to find it, the price is usually ridiculous. Making your own almond paste...
Author: Amy Alusa
I love this Recipe!! I have used other fruit in this and loved them all!! Sweet and Tart Cherries, Cranberries and Blueberries. I hope you Enjoy!!
Author: Shawn A
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus
I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church...
Author: Debbie Quimby
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle...
Author: Gina Davis
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first...
Author: Kathy Griffin
My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious...
Author: Lisa Johnson
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
We haven't met a deviled egg recipe we haven't liked ... and these ranch style ones are delicious. They have a lovely ranch flavor everyone will love....
Author: Kimberly Kay
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They...
Author: Annamaria Settanni McDonald
I found this on the internet after a few trials and errors on making hard boiled eggs that absolutely would not peel. You do not have to worry about the...
Author: deb baldwin
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few...
Author: Ashley Burnam
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
Not everyone is aware that good Southwestern Salsa, like New Mexico chile sauce, is available in two colors: Red (salsa roja) and green (salsa verde)....
Author: Wiley P
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more...
Author: Brandi Kirkpatrick
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It...
Author: Jody Ayers
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store...
Author: Irisa Raina 9
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor....
Author: Amy H.
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe...
Author: FREDA GABLE
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne...
Author: Deneece Gursky
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless...
Author: Stephanie Morris
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health....
Author: Mary Ann F
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac