Chocolate Covered Bugles Food
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE COVERED BUGS
Make and share this Chocolate Covered Bugs recipe from Food.com.
Provided by Alia55
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
- Flatten each caramel into a small oval.
- Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
- Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
- Place chocolate in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir and then microwave on high another minute longer.
- Remove from oven and stir until melted.
- Spoon melted chocolate over each candy.
- Decorate with nuts and use the cinnamon candies for the eyes.
Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3, Cholesterol 1.4, Sodium 51, Carbohydrate 24.5, Fiber 0.8, Sugar 21, Protein 1.5
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
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