Ruths Chris Sweet Potato Casserole Tripled Food

RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.
• For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Chill in the fridge until ready to use. This helps the crumble maintain its form and not melt into the sweet potatoes.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix.
• Pour mixture into the baking dish (I use around a 2 quart dish). Bake for 25 minutes. At this point, dish can be covered and refrigerated for a couple of days if making ahead of time.
• *If you refrigerated ahead of time make sure to reheat the potatoes again before adding the crust - around 10-20 minutes.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10-20 minutes or until crumble is browned. Allow to set at least 30 minutes before serving.
• The brown sugar and pecan crust should be slightly browned and crunchy. Makes 10 servings.

RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
• Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
• Beat with a mixer until well blended and fluffy.
• Spoon the sweet potato mixture into the prepared dish in an even layer.
• In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.
• Sprinkle the brown sugar mixture over the sweet potatoes.
• Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.
• Let sit for 10 minutes, then serve.

RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)

Steps:

• Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
• Pour mixture into buttered 13x9 inch baking dish.
• Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
• Allow to set at least 30 minutes before serving.

RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Preheat oven to 350 degrees.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
• Pour mixture into buttered baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least 30 minutes before serving.