Aunt Mildreds Whiskey Balls Food

"MISS" MICKEY'S PEANUT BUTTER BALLS

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 12 to 15 balls

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup dark corn syrup
1/2 cup white corn syrup
2 cups crunchy peanut butter
4 cups rice cereal

Steps:

In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.

AUNT MILDRED'S WHISKEY BALLS

Aunt Mildred's Whiskey Balls image

These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious as an after dinner treat for adults.

Provided by donna morales @Donnald07

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

1 box(es) vanilla wafers, ground fine
2 tablespoon(s) cocoa powder
2 cup(s) pecans, chopped
1 cup(s) powdered sugar
4 tablespoon(s) Karo syrup
1/2 cup(s) whiskey

Steps:

Put wafers in food processor grind until very fine.
Do the same with pecans.
Combine these with the sifted powdered sugar and the cocoa.
Add the syrup and whiskey.
Mix thoroughly.
Shape into balls (about the shape of small meatballs).
Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

WHISKEY BALLS

Whiskey Balls image

The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!

Provided by Paigey Poo

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Steps:

we have a food processor that makes crumbling the ingredients up A LOT easier.
take the wafers, pecans, cocoa and grind up.
add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
add the 2 tbsp and mix and start rolling into 1 inch balls.
dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

AUNT NAN'S CHEESE BALL

Aunt Nan's Cheese Ball image

My Aunt Nan used to make this cheese ball for Thanksgiving and Christmas when the family got together. It is very addictive and so easy to make.

Provided by Mainely Debbie

Categories Cheese

Time 20m

Yield 2 Cheese Balls

Number Of Ingredients 5

Ingredients

1 large cream cheese, Softened
1 (4 1/2 ounce) can crushed pineapple, Drained Well
2 tablespoons minced onions
2 tablespoons green peppers, Chopped Fine
walnuts, chopped fine

Steps:

Mix everything together except the walnuts.
Refrigerate for about an hour.
Divide the mixture in 2, roll into balls and then roll in chopped walnuts.

Nutrition Facts : Calories 440.2, Fat 39.6, SaturatedFat 24.9, Cholesterol 124.7, Sodium 336.9, Carbohydrate 14.5, Fiber 0.8, Sugar 10.1, Protein 9

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