Vegan Applesauce Nachos Food

MANDY'S SIMPLE SALSA FOR NACHOS

Mandy's Simple Salsa for Nachos image

This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting.

Provided by Mandy

Categories Sauces

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

420 g canned crushed tomatoes
135 g canned red capsicums (or 1/2 fresh green capsicum, chopped)
1/2 onion, finely chopped
1 teaspoon prepared minced chili

Steps:

Mix all ingredients together & enjoy.

VEGAN APPLESAUCE NACHOS

Vegan Applesauce Nachos image

I know it sounds weird, but bear with me! The applesauce sweetens it, but a flavorful salsa, salty chips, and earthy beans help to balance it out. This recipe is vegan and easy to prepare, best enjoyed hot. The ingredients are estimates, since I make this by sight or to taste, but it's easily doubled or tripled. Feel free to vary the recipe, for example using black beans instead of kidney beans.

Provided by Qzxyntop

Categories Lunch/Snacks

Time 20m

Yield 20 chips, 2 serving(s)

Number Of Ingredients 4

Ingredients

20 tortilla chips (I recommend scoop style)
1 cup applesauce
1 cup salsa (I recommend thick or chunky)
0.5 (15 1/16 ounce) can kidney beans

Steps:

Preheat the oven to 350°F.
Lay out the tortilla chips on an ungreased cookie sheet.
Fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
Warm for 10 minutes in the oven, and enjoy while hot.

Nutrition Facts : Calories 1492.9, Fat 61.8, SaturatedFat 7.5, Sodium 2223.3, Carbohydrate 219.4, Fiber 23, Sugar 8.5, Protein 28.1

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