ASIAN SNACK MIX (1/2 RECIPE)
Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
SPICY ASIAN SNACK MIX
We aren't kidding about this snack mix's spiciness-wasabi peas and spicy peanuts pack a punch! Luckily, sweet dried mango pieces are there for contrast.
Provided by My Food and Family
Categories Sauces & Condiments
Time 5m
Yield Makes 3 cups or 12 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl.
- Store in an airtight container.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ASIAN SNACK MIX
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.
Provided by Porfavorcorona
Categories < 60 Mins
Time 45m
Yield 28 1/2 cup
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
- Oven Directions:
- Heat oven to 250°F
- In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In 1-quart saucepan, melt butter over medium heat.
- Remove from heat.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
SALTY-SAVORY-SPICY SNACK MIX
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Provided by Gina Marie Miraglia Eriquez
Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F with racks in upper and lower thirds.
- Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
- Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
- Bake, stirring every 15 minutes, a total of 1 hour.
- Cool completely in pans on racks.
ASIAN SNACK MIX
Steps:
- In large bowl, combine first four ingredients.
- Fold in Ruffles.
- Store in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- POCKY. I cannot make a list like this without starting with Pocky. Manufactured by Glico, Pocky are magical biscuit sticks covered in a thin layer of cream in varying flavors.
- RICE CRACKERS (AKA MSG CRACKERS) These are crunchy and light rice crackers that usually come individually packaged with 2 rice crackers. They are often lightly coated with some kind seasoning.
- YAN YAN. These packages of crunchy biscuit sticks and cream brought me so much joy as a kid. The only problem was that there was never enough cream in a package (probably around 3 tablespoons for 20 or so biscuit sticks).
- FISHNACKS. Fishnacks are fishy, light and chewy snacks. I’m not even sure what they are exactly, but they were so popular when they first hit Asian stores.
- HAW FLAKES. Any kid who has ever been subjected to eating Chinese medicine knows all about Haw Flakes (山楂餅). It was your prize after gulping a bowl of dark, bitter, why-do-I-have-to-eat-this Chinese medicine.
- POP PAN. My love for scallion-flavored foods began here. Pop Pan are buttery crackers that have scallion flavor. I can no longer eat too many of these at a time because the fat in the crackers leaves a strange coating in my mouth.
- FRENCH BISCUITS. Besides the Eiffel Tower imprint on the biscuits, I don’t know why these are called French Biscuits. However, they were special treats that Mama Lin would only bring out if there were guests visiting us.
- SHRIMP CHIPS. These crunchy, light shrimp chips were snacks that you’d share with friends. I loved sticking my nose into the bag and taking a good whiff of the shrimp flavoring.
- HELLO PANDA. If you were a 90s kid, you know all about Hello Panda. They are made by Meiji, who are the same manufacturers of Yan Yan. That’s why the biscuit and the cream tastes very similar.
- ARARE (JAPANESE-STYLE RICE CRACKERS) These Japanese-style rice crackers are a little more dense than the rice crackers mentioned above. Made with glutinous rice flour, arare are often flavored with a soy sauce-like seasoning.
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