CHICAGO DEEP DISH PIZZA
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.-Nikki MacDonald, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 786 calories, Fat 38g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 2110mg sodium, Carbohydrate 75g carbohydrate (14g sugars, Fiber 8g fiber), Protein 42g protein.
SALAD-TOPPED FLATBREAD PIZZAS
The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. -Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Remove drippings from pan., Preheat oven to 425°. Heat 1 tablespoon oil in same skillet. Add onions and 1/8 teaspoon pepper; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 15-20 minutes or until golden brown, stirring occasionally. Stir in sausage; remove from heat., Lightly brush remaining oil on both sides of flatbreads. Place on ungreased baking sheets; bake 4-6 minutes on each side or until golden brown., In a small bowl, beat cream cheese and 1/4 cup vinaigrette until blended. Spread onto flatbreads; top with sausage mixture. Sprinkle with cheese. Bake 6-9 minutes or until cheese is melted., Meanwhile, in a large bowl, combine lettuce, cucumber, tomato and red onion. Add remaining vinaigrette and pepper; toss to coat. Divide salad among pizzas; serve immediately.
Nutrition Facts : Calories 510 calories, Fat 28g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1308mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein.
CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
LOADED PIZZA
Make and share this Loaded Pizza recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 20
Steps:
- In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
- Add garlic, saute 1 minute longer, remove and set aside.
- In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
- Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
- On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
- Build up edges slightly, and prick dough thoroughly with a fork.
- Bake at 400 degrees for 8-10 minutes, or until lightly browned.
- In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
- Top with vegetables, meat mixture, pepperoni, and olives.
- Sprinkle with cheeses.
- Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.
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