Beefy Jalapeno Corn Bake Food

BEEFY JALAPENO CORN BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well., Pour half of the batter into a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into cornbread topping comes out clean. Serve warm. Refrigerate any leftovers.

BEEFY CORNBREAD CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

BEEFY JALAPENO CORN BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 baking dish.
• In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
• In a bowl, beat eggs, corn, milk and oil.
• Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
• Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
• Sprinkle with remaining cheese; top with remaining batter.
• Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
• Serve warm.

BEEFY JALAPENO CORN BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
• Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
• Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

BEEFY JALAPENO CORN BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
• Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
• Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
• In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
• Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
• Layer 1/2 of the cheese next.
• Layer all of the beef mix next.
• Top with the remaining cornbread batter.
• Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.