PORK CHOPS WITH APPLE AND CREAM SAUCE
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.
Provided by Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
- Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
- Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
- Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 12.5 g, Cholesterol 113.6 mg, Fat 29 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 12.4 g, Sodium 128.5 mg, Sugar 8.9 g
PORK CHOPS WITH CREAMY APPLESAUCE
This is down-home enough to make a comforting meal, and definitely up-scale enough to serve for a fancier occasion. Reducing the sauce in the skillet the chops themselves have cooked in provides a lot of good flavour. I served this with steamed new potatoes on the side because the sauce went perfectly with the potatoes as well. Parsleyed mushrooms were also on the table and it was a wonderful meal!
Provided by evelynathens
Categories Pork
Time 37m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For Sauce: Combine all sauce ingredients (except fresh apple) together and whisk until blended. Store in refrigerator until ready to use.
- To make pork chops: Pat chops dry and season with salt and pepper. Heat oil in a heavy skillet over moderately high heat until hot but not smoking, then brown chops, turning over once, 5 to 6 minutes total. Transfer to a plate.
- Pour off all but 1 tablespoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes.
- Return chops to skillet along with any juices accumulated on plate, then add sauce and simmer, covered and without turning, for another 5 to 6 minutes. Transfer chops to a clean plate. Keep sauce in skillet.
- Add sliced apple to sauce and simmer, uncovered, stirring occasionally, until liquid is reduced, 4-5 minutes. Taste sauce and add salt and pepper to taste.
- Serve, spooning sauce over chops.
Nutrition Facts : Calories 533.8, Fat 36.6, SaturatedFat 18.7, Cholesterol 156.6, Sodium 150.4, Carbohydrate 28, Fiber 2.5, Sugar 19.8, Protein 24.6
PORK CHOPS IN APPLE CREAM SAUCE
Make and share this Pork Chops in Apple Cream Sauce recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil over medium high heat, remove.
- Add apples and onions, saute until apple is tender, remove apple and reserve.
- Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
- Add apple and simmer until heated through.
- Remove apple and chops to a serving platter.
- Add cream, bring to a boil and cook until sauce is slightly reduced.
- Season to taste and pour over chops.
Nutrition Facts : Calories 742.6, Fat 49.5, SaturatedFat 17.3, Cholesterol 211.7, Sodium 320.7, Carbohydrate 19.7, Fiber 2.8, Sugar 13.6, Protein 53.2
PORK CHOPS WITH APPLES AND PANCETTA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the pancetta and cook until crisp and light golden, about 3 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
- Melt the butter in the same skillet. Add the apples and sprinkle with the sugar and cook until tender and deep golden brown, stirring frequently, about 5 minutes. Transfer the apples and any juices from skillet to a small bowl.
- Sprinkle the pork chops with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Add the pork chops and 2 teaspoons of the oil into the same skillet and brown for 2 minutes per side. Transfer the chops to a plate and cover to keep warm.
- Add the remaining teaspoon of oil, cream, brandy, apple juice, thyme and onions to the same skillet and bring to a simmer. Return the apples and pork chops back into the pan and simmer until cooked through, 10 to 12 minutes. Season the sauce with the remaining salt and pepper.
- Garnish with the reserved pancetta bits.
PORK CHOPS WITH APPLES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F.
- Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
- Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
- Porky deliciousness!
PORK CHOPS WITH APPLE SAUCE
Steps:
- In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
- Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
- In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more chopped herbs and salt and pepper.
- Roast in a preheated 325 degree oven for 15 to 20 minutes. A meat thermometer inserted into the pork should read 155 degrees F.
PORK CHOPS WITH "POSH" APPLE CREAM SAUCE
Pork chops are anything but posh - but this recipe sure does make them look and taste like something in a high end restaurant. Creamy sauce with apples, bacon and mushrooms over a pork chop - yum!
Provided by cookingpompom
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a pan/skillet. Add the garlic, onion, bacon, mushrooms, apple and thyme - cook and stir until the onions are soft. Remove.
- In the same pan, heat the remaining oil, add the pork chops and cook both sides until browned.
- Return the apple mixture with the apple juice. Simmer covered until the pork chops are cooked through and tender.
- Stir in the sage, cream and the blended corn flour with water. Simmer until thickened.
- Serve with mashed potatoes and greens.
Nutrition Facts : Calories 637.6, Fat 38.9, SaturatedFat 16.2, Cholesterol 187.4, Sodium 232.3, Carbohydrate 27.2, Fiber 2.5, Sugar 19.3, Protein 44.1
PORK WITH APPLE CREAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the haricots verts; cook until crisp-tender, 4 minutes. Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper. Cover to keep warm.
- Meanwhile, season the pork with salt and pepper and rub with the thyme. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 4 to 5 minutes per side. Transfer to a plate; tent with foil and let rest.
- Wipe out the skillet; add the remaining 2 tablespoons butter. Add the shallot and cook, stirring, until softened, about 1 minute. Add the apples and cook, stirring, until lightly browned, about 3 minutes. Add the cider and prunes; cook until reduced by half, about 3 minutes. Add the heavy cream and cook until thickened, 3 to 5 minutes. Season with salt and pepper and stir in the remaining 2 tablespoons parsley. Serve the pork with the apple cream sauce and haricots verts.
Nutrition Facts : Calories 799 calorie, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 209 milligrams, Sodium 138 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 36 grams
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
PORK WITH APPLES, CALVADOS AND APPLE CIDER
Categories Milk/Cream Sauté Apple Pork Tenderloin Fall Calvados Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
- Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
- Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
- Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.
PORK CHOPS WITH SAUTEED APPLES AND APPLEJACK CREAM
Categories Milk/Cream Sauté Quick & Easy Apple Pork Chop Fall Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden. Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate. Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter. Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.
BAKED PORK CHOPS AND APPLES
I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
Provided by ladypit
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6
PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE
Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
- Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
- Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 22 g
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
PORK CHOPS WITH SAUTEED APPLES AND APPLEJACK CREAM
Make and share this Pork Chops With Sauteed Apples and Applejack Cream recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate.
- Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden.
- Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate.
- Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter.
- Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.
Nutrition Facts : Calories 445.2, Fat 34.1, SaturatedFat 16.3, Cholesterol 113.8, Sodium 67.4, Carbohydrate 14.8, Fiber 1.7, Sugar 11.7, Protein 18.6
APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
APPLE PORK CHOPS
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Provided by MNKENNEY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
More about "pork chops with apple and cream sauce food"
PAN-ROASTED PORK CHOPS WITH CREAMY CABBAGE AND APPLES ...
From foodandwine.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN ...
From kitchensanctuary.com
FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND ...
From spendwithpennies.com
EASY DINNER RECIPES: PORK CHOPS WITH APPLES AND CREAM SAUCE
From ajc.com
PORK CHOPS WITH APPLES RECIPE - WOOLWORTHS
From woolworths.com.au
HEALTHY PORK CHOPS WITH APPLE CREAM SAUCE - HINT OF HEALTHY
From hintofhealthy.com
PRUNE SAUCE FOR PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CROCK POT APPLE SAUCE PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH APPLES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIPE ...
From greatbritishchefs.com
PORK CHOPS WITH APPLE GRAVY - THE WEARY CHEF
From wearychef.com
PORK CHOPS WITH CARAMELIZED APPLE CREAM SAUCE RECIPES ...
From pinterest.ca
PORK CHOPS IN APPLE CREAM SAUCE- TFRECIPES
From tfrecipes.com
PORK CHOPS WITH APPLE CREAM SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CREAMY APPLE PORK CHOPS - A 15 MINUTE DINNER RECIPE!
From savoryexperiments.com
PORK CHOPS WITH APPLES IN AN APPLE BACON SAUCE | THE ...
From therecipecritic.com
10 BEST PORK CHOPS CREAM SAUCE RECIPES | YUMMLY
From yummly.com
PORK CHOP RECIPE WITH APPLE AND MUSHROOM SAUCE - GREAT ...
From greatbritishchefs.com
PORK CHOPS WITH APPLES AND MUSTARD SAUCE RECIPE - CHOWHOUND
From chowhound.com
PORK CHOPS AND APPLES IN MUSTARD SAUCE
From thehungrybluebird.com
PORK CHOPS WITH APPLES AND CIDER SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
TOP 20 DINNER RECIPES WITH GARLIC, OLIVE OIL ...
From supercook.com
PORK LOIN CHOPS WITH CREAMY GARLIC MASH AND ROASTED APPLES ...
From news24.com
PORK CHOPS WITH APPLE AND CREAM SAUCE RECIPES
From tfrecipes.com
PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD
From bbc.co.uk
PORK CHOPS WITH CREAMY CINNAMON APPLE SAUCE - RECIPE BOY
From recipeboy.com
BEST PORK CHOPS WITH CARAMELIZED APPLE CREAM SAUCE …
From foodnetwork.ca
PORK CHOPS WITH APPLES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
FRENCH PORK WITH APPLE CREAM SAUCE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love