Reduced Sugar Whole Wheat Oatmeal Cookies Food

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
• In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
• Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
• Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

WHOLE WHEAT OATMEAL COOKIES

Steps:

• Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use parchment paper.
• In a mixing bowl, combine together the oats, flour, baking soda, and cinnamon.
• Next, in a large mixing bowl, beat together the oil and the sugar until creamy.
• Stir in the dry ingredients from the first bowl to the ingredients in the second bowl. I like to do this by adding half of the ingredients, stirring gently, and then add the remaining. Lastly, stir in the egg and the vanilla extract.
• For a flatter cookie you can flatten the cookies on the baking sheet before baking. Otherwise, use a scoop or spoon and place the cookies far enough apart for spreading.
• Bake the cookies for 14-16 minutes or until they begin to brown (longer for a more crisp cookie). Allow the cookies to cool for a few minutes before transferring to a cooling rack.

REDUCED SUGAR WHOLE WHEAT OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350. Mix flour, baking powder, Splenda, cinnamon, baking soda, salt, and oats together. Add butter, eggs, vanilla. Stir in remainder of ingredients.
• 2. Place walnut-sized balls of dough on greased cookie sheet, and flatten (where it's whole wheat, they don't spread without some help). I also smoothed the edges with my fingers so that they wouldn't be so bad to crumble.
• 3. Bake for 10-12 minutes. Allow to cool for a couple of minutes on cookie sheet, then transfer gently to a wire rack to finish the cooling process. These will do best if you don't flatten them to any more than 1/3 inch thick. They'll have a chewy, dense texture...and if you like whole grain foods, I'm guessing you'll really be pleased with the taste of these.

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

AMAZING WHOLE WHEAT OATMEAL COOKIES

Steps:

• Heat oven to 375.
• Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
• Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
• Mix the two bowls into one bowl.
• Then add in the oats and raisins.
• Drop rounded teaspoons of the dough onto a baking sheet.
• Cook for 10-12 minutes or until golden brown.

WHOLE WHEAT SUGAR COOKIES

Steps:

• Mix sugar and butter in large bowl until fluffy.
• Add milk, lemon rind, vanilla and egg; mix well.
• Add flour, baking powder, baking soda, salt and nutmeg; mix well.
• Cover and chill for 30 minutes.
• Heat oven to 375°.
• Mix the 2 Tbsp sugar with the cinnamon.
• Shape dough into 1-inch balls.
• Roll in the cinnamon mixture.
• Place 2-inches apart on ungreased cookie sheet.
• Bake for 7-10 minutes, or until light brown.
• Cool for 1 minute before removing from pan.