One Pot Crack Chicken Food

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CROCK POT CRACK CHICKEN



Crock Pot Crack Chicken image

Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!

Provided by Aubrey

Categories     Main Dish

Time 6h10m

Number Of Ingredients 7

3 boneless, skinless chicken breasts
1/2 cup chicken broth
2 ounces ranch dressing mix ((powdered))
16 ounces cream cheese,
8 ounces bacon (cooked and crumbled)
1 cup cheddar cheese (shredded (or colby jack))
1/2 cup green onion (thinly sliced)

Steps:

  • Add chicken breasts to crock pot.
  • Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
  • Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
  • Stir sauce in the crock pot and add chicken back in.
  • Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.

Nutrition Facts : Calories 440 kcal, Carbohydrate 7 g, Protein 20 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 123 mg, Sodium 1093 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRACK CHICKEN



Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

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