PUMPKIN SHORTBREAD DESSERT
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan. , In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight. , Cut into 15 squares. If desired, top with whipped cream and sprinkle with additional cinnamon.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 260mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN SHORTBREAD BARS
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Provided by stephaniestennes
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat 1/2 cup butter, 1/3 cup sugar, and 1/4 teaspoon of vanilla extract together until blended. Mix in 1 cup flour until no longer dry. Press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes. Remove and allow to cool for a few minutes. Reduce the oven to 350 degrees F (175 degrees C).
- Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust.
- Place 1 cup flour, 1/3 cup sugar, and 1/4 cup of cold butter into a bowl. Press the butter into the flour using a pastry blender or fork until no pieces of butter remain and the mixture resembles coarse crumbs. Sprinkle evenly over the pumpkin batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan. Cut into bars before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 50.1 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 168.7 mg, Sugar 30 g
PUMPKIN SHORTBREAD COOKIES
This is a spicy, pumpkiny variation of shortbread cookies. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.
Provided by Kim
Time 1h40m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk flour, pumpkin pie spice, salt, and baking soda together in a bowl until combined.
- Beat butter in a large bowl with an electric mixer until smooth and creamy. Add 1/2 cup plus 2 tablespoons powdered sugar and beat until smooth. Mix in pumpkin puree and vanilla extract. Beat on medium- high speed until completely incorporated. Add 1/2 of the flour mixture, mixing until just combined. Add remaining flour mixture and mix until just combined.
- Cover bowl and refrigerate dough until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll out dough to 1/4-inch thickness on a lightly floured surface. Using a pizza cutter or pastry wheel, cut dough into 1x2-inch rectangles. Use the back of a bamboo skewer to poke 3 holes into each cookie. Place cookies 1/2 inch apart on the prepared baking sheets. Sprinkle each cookie with white sugar.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes. Cool shortbread on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.5 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 29.9 mg, Sugar 2.2 g
More about "spiced pumpkin shortbread food"
PUMPKIN SHORTBREAD COOKIES - BAKING MISCHIEF
From bakingmischief.com
5/5 (5)Total Time 25 minsCategory DessertCalories 44 per serving
- In a small, microwave-safe bowl, combine chopped chocolate and oil. Microwave on medium for 30 seconds. Stir. Continue to microwave in 15-second increments if necessary, until your chocolate is smooth. Use a spoon to drizzle chocolate or transfer chocolate to a small plastic bag and snip a very small piece of the corner so you can "pipe" lines.
PUMPKIN SPICE SHORTBREAD COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
3.5/5 (2)Estimated Reading Time 2 mins
PUMPKIN SPICED SHORTBREAD | EMERSON CREEK POTTERY 'S …
From emersoncreekpottery.com
PUMPKIN SPICED SHORTBREAD : 8 STEPS (WITH PICTURES)
From instructables.com
PUMPKIN PIE SPICED SHORTBREAD - BAKING BITES
From bakingbites.com
PUMPKIN SPICE SHORTBREAD COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - FOOD DUCHESS
From foodduchess.com
PUMPKIN SPICE SHORTBREAD COOKIES | KARI BAKES
From karibakes.com
PUMPKIN SPICE PECAN SHORTBREAD COOKIES - COOK WITH MANALI
From cookwithmanali.com
PUMPKIN SPICE SHORTBREAD (VEGAN) - DOMESTIC GOTHESS
From domesticgothess.com
PUMPKIN SPICE SHORTBREAD TRUFFLES - WALKER'S SHORTBREAD INC.
From us.walkersshortbread.com
PUMPKIN SPICE ALMOND COOKIES - GLUTEN-FREE | FLAVOUR AND SAVOUR
From flavourandsavour.com
PUMPKIN SPICE SHORTBREAD COOKIES. | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE SHORTBREAD COOKIES - EVERYTHING MARINA
From everythingmarina.com
EASY GLUTEN FREE PUMPKIN SPICE SHORTBREAD - FEARLESS DINING
From fearlessdining.com
SPICED PUMPKIN TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AUTUMN-SPICED PUMPKIN SHORTBREAD - BEST BAKING TIPS
From bestbakingtips.com
SHORTBREAD, PUMPKIN SPICE (170G) | GRAZE & GATHER
From grazeandgatherfood.ca
PUMPKIN SPICE SHORTBREAD | EPICUREAN BUTTER
From epicureanbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love