Traditional Bahraini Cardamom Coffee Food
TRADITIONAL BAHRAINI CARDAMOM COFFEE
This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it.
Provided by Um Safia
Categories Beverages
Time 4m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil.
- Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
- Strain mixture into jug.
- Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
- Serve in demi tasse coffee cups with dates, mixed nuts or pastries.
AFGHAN TEA - AN AUTHENTIC FAMILY RECIPE
This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!
Provided by Um Safia
Categories Beverages
Time 7m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
- Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
- Remove from heat, mix in sugar & pour into cups to serve.
Nutrition Facts : Calories 173.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 24.4, Sodium 105, Carbohydrate 18, Sugar 18.6, Protein 7.7
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