I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never...
Author: Jane Kaylie @Recipesnfoodcom
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy...
Author: Pat Duran
I have been making this fudge for years! Everyone loves it & they will think it was much harder to make than what it is. You can also pour this fudge while...
Author: Happy Mama
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch,...
Author: Carolyn Haas
A eatery here in Delaware makes this to serve to the patrons to snack on while waiting for their food!!! It is very good!!! I always have rave reviews...
Author: Debbie Gill
i have NEVER been a fan of liver in any form, with this one exception. EXCELLENT served cold on tiny slices of party rye bread. got this recipe from Patricia...
Author: ali Bresnahan
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
Author: D Courtney @dcourtney
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner....
Author: Megan Todd
I first tried authentic Bird's Nest Soup in a little local Chinese restaurant near Honolulu. It was love at first taste, even though I was bit put off...
Author: Diana Perry
I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-)...
Author: Marianne Nichols
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown....
Author: Nancy J. Patrykus
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture...
Author: Stormy Stewart @karlyn255
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of...
Author: Theresa Boyet
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving and Christmas, but because I loved seafood I've come up with variations....
Author: Margaret Frye
BETTER, than store bought! No additives here,just a yummy buttery crunch. Great on creamy soups, or salads. You can even snack on them, while watching...
Author: Nancy J. Patrykus
Tomato Tart is made easy with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, cheddar, and gruyere cheese. This delicious appetizer...
Author: Beth Pierce
The last of my relish tray for my cocktail/appitizer submission to my Ninja challenge not my picture.....just a borrowed sample
Author: Lisa 'Gayle' Goff @GayleGoff
Made these for a Pasta get together wanted to make a dessert pasta
Author: karen axel-knispel
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless...
Author: Stephanie Morris @Rattailusa-67
When I lived with my grandmother, she woke up every morning at 4 am to make fresh tortillas. She always made sure that I ate a hot breakfast before I left...
Author: Deborah Garza
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta...
Author: lorilyn harper
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives,...
Author: Beth Pierce
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy,...
Author: Melissa Snow
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just...
Author: Polly Mullins
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott @TendHerHart
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Author: Ellen Bales
This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture...
Author: Vicki H
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek
I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not...
Author: Rosette Rooney
I learned how to make homemade puff pastry dough, during Laminated Doughs week, while in culinary school; and I found it to be fun, but a very time consuming...
Author: S I
Made this for my Hubby who loves Barley. I don't cook it often, and thought he might like a nice hot soup this cold, blustery day.
Author: Pam Ellingson
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe...
Author: Pat Duran
yet again another favorite of my sons and it is so simple. if you like pierogies but hate the doughy cooking boiled process you will love this recipe.
Author: Joyce De Angelis
These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have...
Author: Amy H.
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased...
Author: C G
This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel...
Author: Brian Blackley
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, pimento cheese was my peanut butter--the satisfying food that we always...
Author: Kimberly Biegacki
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Author: sherry monfils
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation...
Author: Anthony Nicometi Jr
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Author: Linda Pulley
Old recipe given to me by a friend in New Mexico. Very good!
Author: Pat Duran
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome...
Author: Didi Dalaba @didicoffeegirl