A Different Twist To Deviled Eggs Food
BACON DEVILED EGGS
Make and share this Bacon Deviled Eggs recipe from Food.com.
Provided by Caroline Cooks
Categories Potluck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12
BACON RANCH DEVILED EGGS
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
Provided by Tammy Brownlow
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.
- 2. Slice eggs removing egg yolks.
- 3. In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
- 4. Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.
A DIFFERENT TWIST TO DEVILED EGGS
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Provided by Linda Pulley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
- 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
- 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
- 4. Remove eggs before serving and sprinkle with Paprika.
DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
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- Wasabi deviled eggs. Deviled, indeed! Hot wasabi, rice wine vinegar and scallions keep these deviled eggs just as spicy as their ancient Roman ancestors.
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- In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
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- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
- Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
- Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
- Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
- Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
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From staugustine.com
From staugustine.com
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From traditional takes to ones with a twist, these deviled egg recipes from food network are sure to be a hit at picnics, parties, barbecues and more. It isn't just deviled eggs though. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Everyone seems to love this deviled egg macaroni salad, i always get tons of …
From pwenchiladas.jenpros.com
From pwenchiladas.jenpros.com
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Deviled eggs, sometimes they are spelled devilled eggs, are also known as stuffed eggs, Russian eggs or dressed eggs. While they go by many different names, they are essentially hard-boiled eggs that have been peeled, cut in half and then filled with a paste made from the egg yolks mixed with mayonnaise, mustard and other spices.
From foodnewsnews.com
From foodnewsnews.com
A DIFFERENT TWIST TO DEVILED EGGS RECIPES
A DIFFERENT TWIST TO DEVILED EGGS. This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite! Provided by Linda Pulley. Categories Other Appetizers. Time 40m. Number Of Ingredients 7. Ingredients; 12 eggs hard boiled : 4 Tbsp cottage cheese: 3 Tbsp ranch …
From tfrecipes.com
From tfrecipes.com
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Deviled Eggs - with an Asian Twist My friend, Matt, hosted an Oscar Night Potluck Party last year and I tried to find a fancy deviled egg recipe that would impress the crowd. I plowed through Pinterest and Foodgawker but found delicious recipes that use the same set of ingredients. I wanted a dramatically different one fitting for the Oscars. That's when I came up with Deviled …
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From food-dilettante.blogspot.com
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For those who do not know, deviled eggs, otherwise known as stuffed or dressed eggs, are a type of finger food made from hard-boiled eggs. After hard-boiling the eggs, you then peel and halve them. Finally, you fill the hard-boiled egg whites with a mixture made from the egg yolk and other ingredients. In the south, people serve deviled eggs either cold or at room …
From carvingajourney.com
From carvingajourney.com
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