A Different Twist To Deviled Eggs Food

BACON DEVILED EGGS

Bacon Deviled Eggs image

Make and share this Bacon Deviled Eggs recipe from Food.com.

Provided by Caroline Cooks

Categories Potluck

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4-1/3 cup mayonnaise

Steps:

Cut eggs in halves lengthwise.
Remove yolks.
Mash yolks in medium bowl.
Add relish, onion and bacon.
Add butter, salt, pepper, and mustard.
Mix thoroughly.
Add mayonnaise to bind.
Refill egg whites.
Sprinkle with Paprika.
Refrigerate to meld flavors.

Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12

BACON RANCH DEVILED EGGS

Bacon Ranch Deviled Eggs image

A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:

Provided by Tammy Brownlow

Categories Other Appetizers

Time 20m

Number Of Ingredients 8

Ingredients

6 eggs, hard boiled
2 slice bacon
2 Tbsp chives, divided
1/2 c mayonnaise
1 Tbsp ranch seasoning
1/8 tsp fresh ground pepper
2 Tbsp roasted red pepper, diced
2 oz sharp cheddar cheese, finely shredded

Steps:

1. Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.
2. Slice eggs removing egg yolks.
3. In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
4. Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.

A DIFFERENT TWIST TO DEVILED EGGS

A different twist to Deviled Eggs image

This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!

Provided by Linda Pulley

Categories Other Appetizers

Time 40m

Number Of Ingredients 7

Ingredients

12 eggs hard boiled
4 Tbsp cottage cheese
3 Tbsp ranch dressing
2 Tbsp regular or dijon mustard
2 Tbsp chives or dill weed
4 Tbsp sweet relish
paprika

Steps:

1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
4. Remove eggs before serving and sprinkle with Paprika.

DIFFERENT DEVILED EGGS

Different Deviled Eggs image

Make and share this Different Deviled Eggs recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

8 hard-boiled eggs
1 (8 ounce) container soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper

Steps:

Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
Taste filling and add salt and pepper to taste.
Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
Traditional garnish is a sprinkling of paprika.

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