Banoffi Trifle Or Banoffee Trifle Food
BANOFFEE TRIFLES
A trifle cheating will still impress your friends with this made-in-moments banoffee pud
Provided by Sara Buenfeld
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 9
Steps:
- No cooking is needed, this clever pudding makes the most of good quality ready-made cake and sauces.
- In a large bowl, stir the tropical fruit juice with the rum or brandy. Slice the bananas into the fruit juice mixture and toss together. Sandwich the slices of madeira cake with the chocolate sauce, dice it into squares and pile in the bottom of 4 pretty glasses. Top with the bananas and rum mixture then add a heaped spoonful of dulce de leche to make another layer. Next, beat the mascarpone and custard together until smooth, then spoon on top of the mixture. Chill until ready to serve for up to 2 hours. Before serving, run a potato peeler down the flat back of the bar of chocolate to make shavings and scatter indulgently on top of the trifles.
BANOFFI TRIFLE OR BANOFFEE TRIFLE
Great find from BBC Good Food! We had just finished making these for a Saturday afternoon treat for the residents who were playing Bingo, when a group came by and unbeknownst to us, were looking to buy the Network of Hebrew Homes (our umbrella group - we are the only home that is Spanish speaking and non-Jewish). A lovely dessert for any special occasion or for a beautiful dessert to end a "holiday" meal.
Provided by Manami
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, stir the tropical fruit juice with the rum or brandy.
- Slice the bananas into the fruit juice mixture and toss together.
- Sandwich the slices of cake with the chocolate sauce, dice it into squares and put in the bottom of 4 pretty glasses.
- Top with the bananas and rum mixture then add a heaped spoonful of dulce de leche to make another layer.
- Next, beat the mascarpone and custard together until smooth, then spoon on top of the mixture.
- Chill until ready to serve for up to 2 hours.
- Before serving, run a potato peeler down the flat back of the bar of chocolate to make shavings and scatter indulgently on top of the trifles with a sprinkling of macadamia nuts in between.
- Enjoy!
Nutrition Facts : Calories 625, Fat 16.9, SaturatedFat 8.6, Cholesterol 289.4, Sodium 442.7, Carbohydrate 105.6, Fiber 2.9, Sugar 13.9, Protein 8.9
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