CAJUN DIRTY RICE DRESSING
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851
Provided by FolkDiva
Categories Cajun
Time 1h40m
Yield 20 , 20 serving(s)
Number Of Ingredients 18
Steps:
- Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes.
- Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
LAKE CHARLES DIRTY RICE
Provided by Donald Link
Categories Chicken Pork Poultry Side Mardi Gras Dinner Meat Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.
NEW ORLEANS DIRTY RICE OR CAJUN RICE RECIPE
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced...
Provided by Donna Graffagnino
Categories Rice Sides
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 Tbsp.)
- 2. Add the bell pepper, onions, and celery. Season with salt and black pepper to taste.
- 3. Cook for 5-7 minutes until the veggies begin to soften and brown. Add the rice, green onions, and garlic; continue to stir for 1-2 minutes until the rice begins to toast or turn brown.
- 4. Add the worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves. Mix well, turn the heat to low, cover and simmer for 20 minutes.
- 5. Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.
- 6. *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
DIRTY RICE DRESSING
Steps:
- Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
- In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
- Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
- Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
DIRTY RICE DRESSING
This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful.
Provided by Natasha Bull
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Add the butter, olive oil, celery, and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
- Meanwhile, prep the sausage.
- Add the sausage to the pot, and cook for another 5 minutes, stirring occasionally.
- Add the garlic to the pot and cook for 30 seconds.
- Stir in the chicken broth, Tony's Dirty Rice mix, breadcrumbs, and red pepper. Bring the mixture to a gentle boil, and then reduce the heat and cover the pot so it's simmering. I suggest medium-low heat, but you may need to turn it down even more if it's simmering too rapidly.
- Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. I like to give the dirty rice dressing a stir several times throughout cooking to ensure it doesn't stick to the bottom of the pot.
- Garnish with scallions and parsley and serve immediately.
BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I think it's a pretty good rendition, and you can create the amount of spice that you and your family like.
Provided by Savory With Soul
Categories Main Course Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
- Remove all but 2 Tablespoons of fat from the pan.
- To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
- With heat on medium, cook for about 10 minutes or until bell pepper is softened.
- Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.
Nutrition Facts : Calories 518 kcal, Carbohydrate 37 g, Protein 21 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 725 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DIRTY RICE RECIPE
Looking for this week's star dinner? Look no further. Made with fragrant rice, hearty meat and Creole spices, Dirty Rice is filling and beyond flavorful!
Provided by Jocelyn Delk Adams
Categories Side Dish
Time 1h20m
Number Of Ingredients 17
Steps:
- In a large bowl, cover the rice with 2 to 3 inches of cold water. Stir the rice with your hand and drain. Repeat five or six times, until the water runs clear.
- Transfer the washed rice to a medium heavy bottomed pot. Add enough fresh cold water to cover the rice by about 1 inch. Bring to a boil, reduce to a simmer, cover and cook until the rice is tender, about 20 minutes. Do not overcook.
- In a large saute pan, heat the oil over medium high heat until shimmering. Add the livers and sausage and cook, stirring occasionally and breaking up the sausage with the back of a spoon, until the meat is no longer pink, 7 to 8 minutes.
- With a slotted spoon, transfer the livers and sausage to a small bowl. Add the onion, green and red bell peppers, garlic and jalapeno to the pan, and cook over medium high heat until the vegetables are soft, Stirring occasionally until 10 minutes.
- Meanwhile chop the chicken livers into small dice. Return them to a saute pan, along with the sausage, worcestershire sauce, and the cooked rice. Stir until the rice is fully incorporated. Stir in the bay leaves, thyme, black pepper, salt, paprika, cayenne and green onions. Partially cover the pan, reduce the heat to low and cook until the flavors are well blended, about 15 minutes. S Remove bay leaves, discard and serve immediately.
Nutrition Facts : Calories 444 kcal, Carbohydrate 39 g, Protein 19 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 158 mg, Sodium 869 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
DIRTY RICE DRESSING
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer just may be, rice!
Provided by kajun kitchen king
Categories For Large Groups
Time 2h1m
Yield 22 serving(s)
Number Of Ingredients 18
Steps:
- Heat medium saucepot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
Nutrition Facts : Calories 275.2, Fat 6.5, SaturatedFat 2.4, Cholesterol 32.8, Sodium 376.1, Carbohydrate 39.1, Fiber 0.9, Sugar 1.1, Protein 13.4
DIRTY RICE DRESSING
Steps:
- Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
- In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
- Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
- Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
CLASSIC CAJUN DIRTY RICE
Steps:
- Gather the ingredients.
- In a large saucepan over high heat, bring the chicken broth to a boil.
- Add the chicken gizzards to the broth and reduce the heat to low; simmer for 30 minutes.
- Remove the gizzards with a slotted spoon and grind or chop them very finely. Reserve the broth.
- Add the bacon drippings or oil and 2 tablespoons of the butter to a Dutch oven or flameproof casserole over medium heat. Once the oil and butter mixture is hot, add the ground pork and ground or chopped gizzards.
- Cook, stirring frequently until browned.
- Lower the heat. Add the onions, celery, bell pepper, garlic, salt, pepper, paprika, and cayenne. Stir and continue cooking until the vegetables are tender, 5 to 7 minutes.
- Add the rice and reserved broth and then quickly bring to a boil. Heat the oven to 250 F.
- Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender.
- Melt the remaining 2 tablespoons of butter in a skillet and sauté the minced chicken livers for 3 minutes.
- Toss the minced chicken livers with the rice, taste for seasoning, and adjust with more salt and pepper as needed.
- Cover the pan and place it in the preheated oven for 10 minutes.
- Fluff with a fork. Serve and enjoy.
Nutrition Facts : Calories 338 kcal, Carbohydrate 12 g, Cholesterol 362 mg, Fiber 1 g, Protein 30 g, SaturatedFat 8 g, Sodium 832 mg, Sugar 1 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
More about "dirty rice dressing food"
YUMMY RICE DRESSING - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (3)Category Side DishesServings 8
- Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. If using optional ingredients (garlic & onion powder and MSG) add now as well. Mix well and add to the heated pot.
- Stir occasionally until brown. Then add in all chopped vegetables (garlic, celery, bell pepper, onion). Let vegetables cook down for 5 minutes.
- Add in the small can of liver. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. Try it, you will like it.
SOUTHERN STYLE RICE DRESSING | I HEART RECIPES
From iheartrecipes.com
5/5 (4)Total Time 25 minsCategory Side Dish
- Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
DEEP SOUTH DISH: CAJUN RICE DRESSING - DIRTY RICE JAMBALAYA
From deepsouthdish.com
Estimated Reading Time 7 mins
RICE DRESSING (BAKED) AKA DIRTY RICE | REALCAJUNRECIPES ...
From realcajunrecipes.com
4.1/5 (8)Total Time 1 minCategory Main Dishes
LOUISIANA RICE DRESSING - LOUISIANA WOMAN BLOG MAIN DISHES
From louisianawomanblog.com
Estimated Reading Time 6 mins
- Make a roux first by heating the oil over medium heat in a large pot like a dutch oven until hot and stir in the flour.
- Now take the vegetables and roux out of the pot and into a bowl to set aside. Add the ground meats to the pan and brown. Drain fat from beef and pork.
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
4.4/5 (39)Category Main Course, Side DishCuisine AmericanTotal Time 30 mins
- When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
- Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
Cuisine American, Cajun, SouthernTotal Time 1 hrCategory Appetizer, Main Course, Side DishCalories 434 per serving
- Melt 1 tbsp butter in stockpot. Saute onions, green pepper, celery, and garlic until translucent in color and fragrant; about 7 minutes.
- Finely dice andouille sausage. Saute in stock pot over medium-high heat until deeply golden brown in color.
- Stir in sauteed vegetables, bay leaves, Tony Chachere's seasoning, pepper, salt, pepper sauce, paprika, and dried parsley flakes. Cook for 2 minutes.
BEST DIRTY RICE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
4.5/5 (21)Total Time 30 minsCategory 30 Minutes or LessCalories 459 per serving
- In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Drain grease.
- Add in garlic and Cajun seasoning, cook for 30 seconds. Add rice, chicken broth, and thyme sprigs.
- Bring to a boil and then reduce heat. Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes.
EASY CAJUN RICE DRESSING - MY KITCHEN SERENITY
From mykitchenserenity.com
4.3/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 410 per serving
- In a large saute pan, break up and cook the ground beef and hot sausage. Add the onion, bell pepper, and celery mixture. Cook until the beef is no longer pink. Drain off the grease.
RICE DRESSING (DIRTY RICE) - KITCHEN GIDGET
From kitchengidget.com
4.5/5 (31)Estimated Reading Time 4 minsServings 8Total Time 1 hr
- In a large skillet, brown the sausage over medium heat until crumbly and cooked through, about 8 minutes. Remove from pan and drain excess grease.
- Add the celery, onion and green pepper to pan, cooking until softened but still crisp, about 3-4 minutes.
- Add the sausage back to pan along with chicken stock, salt, garlic powder, black pepper, bay leaf and poultry seasoning (or pinch of sage), if using. Stir and taste, adding additional salt if needed.
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (4)Total Time 40 minsCategory Side DishCalories 556 per serving
- Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
- Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
- Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
DIRTY RICE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 6 mins
DIRTY RICE, OR SIMPLY RICE DRESSING, IS A CLASSIC CAJUN ...
From acadianatable.com
Estimated Reading Time 6 mins
AUTHENTIC CAJUN DIRTY RICE RECIPE - AKA RICE DRESSING ...
From canalstreetfoods.com
Cuisine CajunTotal Time 455922 hrs 54 minsCategory Basics
HOW TO MAKE RICE DRESSING AT HOME - THEFOODXP
From thefoodxp.com
Ratings 1Calories 184 per servingCategory Main Course
RICE DRESSING RECIPE (AKA DIRTY RICE) WITH CHICKEN LIVERS
From thespruceeats.com
4.4/5 (32)Total Time 35 minsCategory Side DishCalories 506 per serving
DIRTY RICE (BAKED RICE DRESSING) - BIGOVEN
From bigoven.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
DIRTY RICE RECIPE BY PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 12Total Time 10 mins
CHEF KEVIN BELTON'S DIRTY RICE AND CORNBREAD DRESSING RECIPES
From wwltv.com
DIRTY DRESSING - RECIPES | COOKS.COM
From cooks.com
EASY DIRTY RICE RECIPE ALSO KNOWN AS RICE DRESSING - FOOD NEWS
From foodnewsnews.com
DIRTY RICE DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIRTY RICE DRESSING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST MAIN DISH TO GO WITH DIRTY RICE RECIPES | YUMMLY
DANNY'S DIRTY RICE DRESSING RECIPE - COOKING INDEX
From cookingindex.com
DIRTY RICE DRESSING RECIPE - PINTEREST.CA
From pinterest.ca
DIRTY RICE DRESSING RECIPES
From tfrecipes.com
DIRTY RICE DRESSING | TONY CHACHERE'S
From tonychachere.com
DIRTY RICE DRESSING - PINTEREST.COM
From pinterest.com
BEST STOP CAJUN DIRTY RICE DRESSING RECIPE - THE BEST STOP ...
From beststopinscott.com
DIRTY RICE DRESSING - SWANKY RECIPES - SIMPLE TASTY FOOD ...
From swankyrecipes.com
DIRTY RICE DRESSING RECIPE
From crecipe.com
DIRTY RICE DRESSING | EMERILS.COM
From emerils.com
EGGPLANT DIRTY RICE DRESSING RECIPES
From tfrecipes.com
DIRTY RICE VS RICE DRESSING: THE DIFFERENCE IS IN THE MEATS
From wideopeneats.com
ASTRAY RECIPES: DIRTY RICE DRESSING
From astray.com
RECIPE: THANKSGIVING DIRTY RICE AND CORNBREAD DRESSING
From msn.com
CAJUN DIRTY RICE DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love